Traditional Culture Encyclopedia - Hotel accommodation - How is the casserole served on the table?
How is the casserole served on the table?
The first is the list of ingredients:
1. Tofu
2. Lunch meat
3. Pork belly
4. Baby tableware
5. Mushrooms
quail egg
7.auricularia auricula
8. Shrimp
9. chopped green onion
10. Xiaomi is spicy
Next are the production steps:
1. Prepare sauce: mix light soy sauce, light soy sauce, oyster sauce, vinegar, sugar and pepper.
2. Cut the tofu into the shape you like, fry it in a hot oil pan until both sides are golden, and take it out for later use.
3. Slice the lunch meat and fry it in a hot pot until both sides are brown.
4. Pour a little cooking oil into the casserole, add chopped pork belly and stir-fry to get oil, and then add minced garlic and stir-fry to get fragrance.
5. Add washed baby cabbage, mushrooms, fungus and quail eggs.
6. Spread fried lunch meat, fried tofu and shrimp on it.
7. Pour in a small bowl of water and then pour in the prepared sauce.
8. Simmer for six minutes, sprinkle with chopped green onion and serve.
It is recommended that the casserole be served with insulating gloves or clips.
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