Does Nature Hotel in Yangxi County have morning tea?

Morning tea is a social eating custom in China. The custom of morning tea is very common in southern China, especially in Guangdong and Yang Tai, Jiangsu. Speaking of traditional culture in Guangdong, morning tea is one of the highlights. Eat in Guangzhou and taste in Xiguan.

Guangdong refreshments:

The status of refreshments in Guangdong morning tea is also very important. There are two kinds of snacks: dry snacks include jiaozi, dried fruits, steamed stuffed buns and shortbread, and wet snacks include porridge, meat, turtle sauce and tofu.

Among them, dry goods are the most exquisite and sell well. For example, every teahouse should make signature shrimp dumplings, and two or three fresh shrimps are wrapped in translucent crystal dumpling skins. Before lifting chopsticks, you can see a little reddish in the crystal. After you gently take a bite, the elasticity of crystal jiaozi Pitt and the natural sweetness and crispness of shrimp are combined into a delicious food, which is memorable.

Another example is the bird's nest in some high-end teahouses, especially the crisp egg tarts. Several layers of golden crispy egg tarts with tender yellow silky bird's nest aroused people's appetite at first sight, not to mention the perfect combination of sweet and soft bird's nest and crispy powder after eating, which made people want to stop.

There are also various kinds of porridge, such as the first porridge, preserved egg lean meat porridge, raw rolled fish porridge and so on. They are all made of soft and smooth porridge bottom, with different kinds of meat and fish eggs, crispy shrimp slices and chopped green onion, and then sprinkled with a spoonful of pepper, which tastes soft and sweet and has a rich flavor.