Do you want the jellyfish hot or boiled?

Ingredients: jellyfish skin, potato chips, cucumber, salt, monosodium glutamate, mashed garlic, sugar, soy sauce, aged vinegar and sesame oil.

Exercise:

Soak jellyfish head to remove salt and wash. Wash cucumber and cut into pieces. Peel potatoes, wash them and slice them. Can also be cut into silk. First put the jellyfish head in a boiling water pot and blanch it until it is cooked. It's too cold to take out. Cook the potato chips in a pot. They are too cold. Put the above ingredients into a pot, add aged vinegar, sugar, mashed garlic, monosodium glutamate, soy sauce, salt and sesame oil, and mix well to serve. Celery jellyfish shreds

Ingredients: shredded jellyfish, celery, diced red pepper, salt, monosodium glutamate, sugar, vinegar, Chili oil and scallion oil.

Jellyfish silk washed, blanched, fished out and drained. Celery is defoliated, washed and minced. Take a small bowl, add salt, monosodium glutamate, sugar, vinegar, Chili oil and onion oil, and make a flavor juice. Add jellyfish silk, celery powder, diced red pepper and bowl juice into the basin, and stir well to serve. Old vinegar stings people.

Ingredients: jellyfish head, carrot, vinegar, minced garlic, salt, sugar, coriander segments, soy sauce, monosodium glutamate and sesame oil.

Soak jellyfish in cold water for a while, wash, slice and cook. Soak in boiling water for a while and drain. Wash carrots, shred them, and put them in the pot with jellyfish heads. Add vinegar, mashed garlic, salt, sugar, soy sauce, monosodium glutamate, sesame oil and coriander, and mix well to serve. Mumban jellyfish silk

Ingredients: jellyfish silk, red bell pepper, cooked sesame, salt, monosodium glutamate, vinegar, soy sauce and sesame oil.

Wash jellyfish silk, wash red peppers, remove pedicels, remove seeds and shred. Boil the water in the pot, soak it in jellyfish silk until cooked, take it out, drain it and let it cool. Put jellyfish silk into a pot, add salt, monosodium glutamate, vinegar, soy sauce and sesame oil, sprinkle with cooked sesame seeds and shredded red pepper, and stir well to serve. Braised tribute dish

Ingredients: Tribute, jellyfish silk, salt, monosodium glutamate, vinegar, soy sauce, vegetable oil, dried pepper.

The tribute is washed, shredded and blanched. Jellyfish silk is washed, blanched, drained and cooled. Heat the pan, add vegetable oil to heat it, add dried peppers and fry until cooked, and take them out for later use. Put jellyfish silk and shredded Chinese cabbage into a pot, add salt, monosodium glutamate, vinegar, soy sauce and fried Chili oil, and stir well to serve. Hot and sour jellyfish

Ingredients: jellyfish skin, Chinese cabbage, coriander, salt, sugar, vinegar, Chili powder, sesame oil.

Wash jellyfish head, shred, blanch, supercool and drain. Wash and shred Chinese cabbage. Put jellyfish head and shredded Chinese cabbage into a pot, add salt, sugar, vinegar, Chili powder and sesame oil, sprinkle with coriander segments, and stir well to serve. Cucumber jellyfish

Ingredients: cucumber, jellyfish silk, cooked sesame, diced red pepper, salt, monosodium glutamate, vinegar, soy sauce, chopped green onion and Chili oil.

Jellyfish silk is washed, blanched, drained and cooled. Wash cucumber and cut into pieces. Take a pot, add cucumber slices, jellyfish silk, diced red pepper, salt, vinegar, monosodium glutamate, soy sauce, Chili oil, cooked sesame seeds and chopped green onion, and mix well to serve. He Wei stung his head.

Ingredients: jellyfish head, Chinese cabbage, pork belly, red bell pepper, salt, vinegar, soy sauce and coriander powder.

Wash jellyfish head and pork belly, slice, blanch, drain and let cool. Wash and blanch the cabbage. Cut the red pepper into rings. Take a pot, add jellyfish head, pork belly slices, cabbage and red pepper rings. Add salt, vinegar, soy sauce and coriander powder, stir well and put in a plate. Douban jellyfish head

Ingredients: jellyfish head, soaked broad beans, red pepper, salt, monosodium glutamate, vinegar and soy sauce.

Wash jellyfish head, slice and slice red pepper. Boil water in a pot, put jellyfish, broad beans and red peppers into the pot, pick them up and drain them, and put them into the pot. Add salt, monosodium glutamate, vinegar and soy sauce, mix well and serve. Cold jellyfish and shredded radish

Ingredients: jellyfish skin, white radish, sesame oil, salt and monosodium glutamate.

Wash jellyfish and carrots separately, shred, blanch, drain and let cool. Take a large plate, add shredded radish, shredded jellyfish, salt, monosodium glutamate and sesame oil and mix well. Day lily mixed with jellyfish

Ingredients: jellyfish silk, water-borne day lily, shredded red pepper, salt, vinegar, monosodium glutamate, soy sauce and sesame oil.

Boil the water in the pot, add jellyfish silk and day lily, blanch them respectively, remove and drain, let cool, and put them into the pot together with shredded red pepper. Add salt, vinegar, monosodium glutamate, soy sauce and sesame oil, and mix well to serve. Bitter gourd mixed with jellyfish silk

Ingredients: jellyfish skin, bitter gourd, salt, monosodium glutamate, minced garlic, pepper, chopped green onion, sesame oil and vegetable oil.

Wash jellyfish and bitter gourd separately, shred, blanch, remove and drain, and put into the pot. Heat oil from the pan, add pepper and stir-fry, pour into a pot, add sesame oil, salt, minced garlic, chopped green onion and monosodium glutamate, and mix well to serve. Celery mixed with stinging skin

Ingredients: jellyfish skin, celery, red pepper, salt, soy sauce, sugar, monosodium glutamate, sesame oil and Chili oil.

Wash celery, cut into sections, marinate with salt, and drain. Wash jellyfish, blanch, remove and drain, shred red pepper, and put them into the pot together. Add soy sauce, sugar, monosodium glutamate, sesame oil and Chili oil, and mix well to serve. Mix three fresh jellyfish.

Ingredients: jellyfish skin, green pepper, Chinese cabbage, shredded onion, ginger and garlic, salt, monosodium glutamate, sesame oil, sugar, vinegar and oyster sauce.

Wash jellyfish and cabbage separately, shred, wash green pepper and shred. Add oyster sauce to the bowl, add some boiling water and stir well. Add salt, monosodium glutamate, Jiang Mo, sugar and sesame oil, and stir well to make oyster sauce. Take another bowl, add vinegar and minced garlic, stir well, soak for a while, take out minced garlic and leave the juice, that is, vinegar juice. Boil the water in the pot, put the jellyfish in the water, take it out, let it cool and drain. Take a pot, add jellyfish silk, shredded Chinese cabbage, shredded green and red pepper, shredded onion, minced garlic, oyster sauce and vinegar, and stir well to serve.