Hotel kitchen staffing

Dutch style is to take the prepared dishes to the chef for frying, and then take the dishes to prepare for loading. After frying, plate it, take it to the food delivery office and give it to the food delivery staff. Side dishes are to match the dishes ordered by the guests. I don't need to say this.

First of all, we must start with the lotus. Lotus can see how the master cooks. Because lotus is a handyman, one person calls and the other calls, so I am tired, not tired. Very annoying, very annoying and very tired. Hehe, the hotel requires experience because of the shortage of people, but it is impossible to cook side dishes without experience. If everything is done in three or five days, who will pay for the medical expenses? If you have no experience, you will definitely go to work in the Netherlands, because it is the hardest to find someone to work in the Netherlands, and there are aunts doing it.

When you go to a place, go to Holland. You'll know what to do when you get acquainted. It will take a few days. You can practice cutting and frying staff meals.