What are the specialties of electric towns?

If people from Guangdong and even western Guangdong go to Maoming Dianbai Electric Appliance City, they will definitely eat crispy and refreshing "oysters" and "fried fish". The "specialties" of Diancheng-delicious "fried oysters" and "fried fish" are unforgettable delicacies.

Electrics Town in Dianbai District of Maoming City is a coastal town with rich fishery resources. Therefore, since ancient times, Diancheng residents have a hobby of eating fish and pay attention to the cooking methods of fish. According to legend, in the middle of Qing Dynasty, fish and fried food began to appear in Diancheng, and later became a folk snack with unique flavor, and its delicacy was well known. Fried oysters are a local cooked food in Maoming Dianbai. The preparation method is simple, crispy and delicious, and has that effect of nourishing yin, tonify kidney, removing dirt and caring skin. In the past, it was neglected as a snack in several towns along the coast of Dianbai.

Since the reform and opening up, people's lives have been continuously improved and materials have been circulated. With the soaring popularity of oyster omelet and Chaoshan oyster sauce in Taiwan Province Province, Dianbai people gradually introduced this specialty to the market with the pace of going out to work hard, and it was quickly welcomed by the majority of diners. As a branch of Minnan culture, Dianbai people gradually pay attention to oyster frying. As a result, electric white oysters were fired into restaurants and food stalls, which made many diners fall for it.

When you come to Dianbai, besides eating authentic Shuidong duck porridge, don't forget to try the famous snacks here! Of course, the first choice is "fried oysters in electric city", which is an unforgettable food. It can be said that no matter who they are, they will eat crispy and refreshing "fried oysters" and "fried fish" when they arrive at the electric city.

The raw materials of "fried oysters" and "fried fish" are fresh fish or oyster granules and rice flour. Pour rice noodles into a round bowl with glazed bottom, inject some boiling water, stir it a little, add cold water, and make a paste, preferably not thin or thick. At this time, pour peanut oil into the wok, boil the oil with water, pick up the fillets/oysters with chopsticks, paste rice paste in the bowl, and stir fry. When frying, turn the "fried oysters" and "fried fish" upside down, let them be fried thoroughly on both sides until they are light yellow and hard, and then you can eat them while they are hot, which is particularly crisp. If all rice flour paste is made of cold water, is it fried? "Fried oysters" and "fried fish" are tough but not crisp, and their taste is poor.

Delicious is king.

To make authentic fried fish, we should not only choose fresh and excellent fish, such as "sea green" fish in marine fish, but also "Guan Xue" fish, mullet, crucian carp, silver carp and grass carp in freshwater fish. Among them, the fish fried by sea eel tastes the purest and most delicious.

Rural residents near the electric city have to buy more than three pieces every time they go to the electric city to do business. "Fried oysters" and "Fried fish", have a taste before going home. Some alcoholic country people, when they arrive at the electrical appliance city, will buy some rice wine first? Squatting beside the stalls of "Fried Oysters" and "Fried Fish". "Fried oysters" and "Fried fish" are very pleasant to eat and drink.

Edible guide

In the past, the market opened on winter mornings. Are all the stalls of "fried oysters" and "fried fish" fried in a wok? "Fried oysters", "Fried fish" and "Fried cuttlefish" soon surrounded the people who bought vegetables. Although the stall owner's skills are quick, the fried products such as "fried oysters", "fried fish" and "fried cuttlefish" served from the wok still can't satisfy the appetite of the drooling diners.

No matter where the guests are, it will be a year's regret not to eat "oyster fried", "fish fried" and "cuttlefish fried" if they have the opportunity to go to the electric city. Well-known electric city "oyster fried", "fish fried" and "cuttlefish fried" have now become table delicacies in hotels, restaurants and restaurants in Dianbai, Maoming and even Guangdong, and are loved by diners all over the world.

Deep-frying is the best way to eat now, and it will be tender if it is left for a long time! It is best to dip in local chicken powder or fish sauce, which is unique and delicious. Southerners drink less, and fried oysters are the best way to drink. Therefore, the oyster fried stall has become the best place for Maoming Dianbai locals to make friends and get drunk.