Materials for kitchen chopping boards

In ancient times, when people cooked, there were not so many electrical appliances and not so many good recipes. Simple rough tea and light rice. Things that have appeared before are actually available in our modern times, but few people use them, such as kitchen chopping boards. Many young people don't know what they are and what they are used for. Choosing a good chopping block also has a great influence on cooking, but in the face of many brands and types on the market, it is still time to buy. Then let's introduce you to what is the kitchen chopping block and the material of the chopping block.

1. What is a kitchen chopping block?

1, the chopping block is made of selected natural oak, which has moderate hardness and is not easy to hurt, deform and burst; Will not produce sawdust when used; Moisture-proof and mildew-proof; Natural sterilization, easy to clean; Tough and heavy; Simple in shape, elegant in appearance and durable, it is a rare kitchen helper.

2. Cutting boards made of different materials have their own characteristics, but wooden cutting boards are relatively safer because they are natural and have no other substances added. Therefore, it is recommended that citizens give priority to using natural wooden chopping boards.

3. In a restaurant or hotel, the chopping board is also called work, which is responsible for cutting food, also called "chopping pier". Chopping board, a Chinese vocabulary, is called zhēnb?n in Chinese pinyin and Cuttingboard in English. Choppingboard refers to an instrument that you put under when you pound, cut, chop or smash something, which is usually used for cooking.

Second, the material of the kitchen chopping board

1. Bamboo chopping boards are lighter than wood, not easy to fake, stable in quality and safer to use. However, its density is not as good as that of wooden chopping boards, and its thickness is not enough. Most of them are spliced and cannot be mashed when used. A small number of board faces in the market are all bamboo. This kind of chopping board does not use chemical reagents and is not easy to crack, but its price is slightly higher, so it is a new choice for health and environmental protection.

2. Cutting boards made of different materials have their own characteristics, but bamboo cutting boards are relatively safer because they are natural and have no other substances added. So I suggest you give priority to using natural bamboo and wood chopping boards.

3. The wood chopping board has high density and strong toughness, and it is very firm to use. However, it is not easy to choose wooden chopping boards because of their various types. Some wooden chopping boards (such as Ubuntu) contain toxic substances and have an odor. Cutting vegetables with them will pollute the dishes and easily cause vomiting, abdominal pain and dizziness. There are also some loose wooden cutting boards, such as poplar cutting boards, which are not hard enough, easy to crack and prone to knife marks on the surface. If it is not thoroughly cleaned, it is easy to shelter evil people from evil practices, breed bacteria and pollute food.

The above article is provided by Bian Xiao. What is the kitchen chopping board and what is its material? I'm sure you all know about it. After reading the introduction, everyone will know that different materials have different characteristics, and everyone should buy according to their own needs. I hope what Bian Xiao provides can help you.