What tools do you need for barbecue business?

In fact, the tools you use, charcoal burning and materials can be bought in larger farmers' wholesale markets. Tools are in the hotel supplies store, and carbon, materials and meat are piled up in the western restaurant.

1. All kinds of barbecue tools are bought in the shopping mall (Carrefour), which is nothing more than forks, plates, cups and brushes. Barbecue spots usually have stoves and charcoal. There are napkins, disposable tablecloths and plastic bags (for garbage).

As seasoning, you can buy special barbecue sauce, cumin powder, spiced powder and Chili powder. Honey must be prepared, because the food baked with honey is particularly fragrant and tastes good. Prepare the oil. If the food is seasoned in advance, there is no need to bring salt.

Of course, food is what you like. I recommend Taiwan Province sausage, which tastes very good when baked. Also prepare more fruits and water to avoid eating too much and getting angry.

2. Bring your family, make an appointment with three or two friends, set up a barbecue grill in the wild, smoke from kitchen chimneys, and the fragrance is rich, plus blue sky and white clouds and green grass in the stream. I believe everyone will like this kind of outdoor activities for a day trip. At present, many large supermarkets in the market have launched various barbecue utensils in time and set up special counters to buy them. This autumn, let's take a look at this wonderful "barbecue appliance fever".

Oven-Your Choice

Barbecue has direct barbecue, that is, charcoal is placed in the center of the charcoal rack of the barbecue oven, and vegetables and meat are directly placed on the barbecue network for barbecue; There is also indirect barbecue: after the charcoal fire is lit, it is placed at both ends of the charcoal rack, vegetables and meat are placed in the center of the baking net, and food is cooked by smoking. The two ways mainly depend on what type of oven you use.

Barbecue with a large group of friends? Then be sure to choose a big oven, such as Volkswagen's frame barbecue oven. The baking tray is large enough, with casters for easy movement, the height of the car is appropriate, and all accessories can be loaded and unloaded, which is most suitable for carrying out. If there are only two people, an oven for two people can only bake double food.

If there are too many people attending the barbecue, buying a banquet stove with a double grill will solve the problem. The best way to barbecue in your own yard is to buy an apple barbecue oven with beautiful appearance: it looks like a huge apple, with a lid, which can be braised and roasted, with a carbon mesh baffle and strong burning.

In addition, there is an electric barbecue oven, and the circuit of the whole equipment is equipped with an automatic power-off switch device to ensure personal safety. The temperature control of the furnace is intermittent flashing heating, with automatic power-off switch device, which can adjust the temperature, and the indicator light will go out and flicker with the temperature change, which is very convenient to operate.

Tip: Ovens range from tens to hundreds of dollars. In addition to the above models, there are European mini ovens. A semicircular windbreak cover with a round hole is fixed on the charcoal basin. At the same time, the height of the barbecue plate can be fixed according to the amount of charcoal. There are also disposable barbecue ovens (easy to carry after barbecue), portable stoves, European portable stoves (with shelves under the baking basin), classic desktop stoves, camping stoves (folded like a suitcase) and hamburger stoves. ...

Barbecue-there are many kinds

There are many kinds of barbecue utensils, such as barbecue forks, shovels, clips, brushes, wire brushes (used to clean barbecue utensils), knives and bamboo sticks for baking needles. The more advanced ones are electric flippers, manual (electric) hair dryers and electronic igniters. Among them, the "Three Musketeers"-clips, forks and shovels are indispensable in barbecue. Clamp, mainly used to clamp raw food; Forks can be used to fix and test the raw and cooked degree of food; Shovel is a very useful tool for turning food.

Looking at the wide variety of barbecue net clips in the store, I can't help but have a desire to barbecue at home. Nowadays, the design of baking net clip is proud, and its function is more humanized.

Square barbecue net clips are generally used to bake hamburgers, so they are also called hamburger clips. Of course, it can also be used to clip squid. However, if grilled fish, it is best to use fish clips. The shape of the fish is lovely and lifelike, and there are different types of fish clips according to the size of the fish. Probably fish didn't expect such a suitable barbecue equipment.

In addition, the circular net clip can also be used to clip beef patties. Sausage clips, as the name suggests, are mainly used to clip sausages. According to the size of the clips, the number of sausages can be different. If you are a big fan of sausages, it is recommended to buy a big clip that can hold four or five sausages at the same time to ensure that you can have a refreshing meal once you do something useful. ...

Tip: The net clip is very important in barbecue utensils, but other equipment should also be considered. Not only do you bake it yourself, but also prepare some frying pans to hold the baked food. There are enamel woks on the market now, which are clean and hygienic to use. And people who like to eat meatballs can definitely buy a few roast sticks with barbecue meatballs, vegetables and sausages, which is quick and easy. With the roast branch, it is perfect to add a roast branch rotator.

People who like barbecue should be equipped with barbecue utensils, such as brushes, which can be used to brush oil on the iron net before baking to prevent food from sticking to the net; Another example is the brush, which can be dipped in the sauce and brushed on the barbecue at any time, which is more delicious ... If you want to keep your clothes clean during the barbecue, you should prepare some barbecue gloves and aprons.

Fuel-a new type of environmental protection

It is best to choose non-toxic and harmless environmental protection fuels for barbecue, such as magic charcoal, charcoal, briquette (a combination of charcoal and coal, which is non-toxic and tasteless), efficient bamboo charcoal, natural gas and so on. These fuels are generally specially treated, which makes them the new favorite of barbecue lovers.

At present, each box of charcoal in the supermarket has 8 4 yuan. Set the charcoal before the barbecue, then put two or three pieces of charcoal in the small space at the bottom of the charcoal, and then light the charcoal with fire, and it will be baked in a short time. And a box of 3 kilograms of charcoal is about 20 yuan.

Tip: Because of the special flavor of barbecue food, many people are attracted to use charcoal again. However, charcoal fires with good quality are generally neat and compact, and they burn for a long time, which is very good. Don't be greedy for cheap and inferior charcoal fire, not only the fire is not enough, but even it doesn't burn at all.

3. Barbecue, charcoal, lighters, firewood, barbecue forks, barbecue ingredients, wine and drinks, napkins, water, plastic bags (for cleaning and hygiene) and so on are similar.

4. barbecue knowledge is greatly supplemented

Preparation before barbecue

1. Selection of materials

Pork: Choose pork ribs, pork belly with tender waist and buttocks and a little more fat, so that the roasted meat will not be too dry.

Beef: you can choose beef ribs, tender and tough; Beef shoulder is the most tender barbecue.

Chicken: Any part is a good material for barbecue.

Seafood: Anything is fine, but you must choose something fresh.

Vegetables and fruits: mainly root tips, mushrooms and fruits and vegetables with little juice, such as corn, green peppers, pineapples and bananas.

pickle

Chicken: soak it in lemon and sprinkle some starch to make the meat more tender.

Seafood: Take the seafood out of the refrigerator for no more than 30 minutes.

Barbecue tips

1. Different ingredients and different baking methods.

Barbecue slices: The sliced meat is thin and can be cooked in about 3 minutes. It is not advisable to bake it for too long, otherwise the meat will become hard or burnt, which is not delicious. Pork must be cooked well before eating, and beef should not be roasted well, otherwise it will destroy the freshness of meat.

Seafood and fish: Clams and fillets are best wrapped in tin foil when barbecuing, so it is not easy to burn the skin of the fish, and it is easy to store delicious soup. Barbecue for about 2 ~ 3 minutes, the fish fillets will bulge and you can eat them.

Temper, hot dogs, sausages, etc. Try to use a small fire. Except vegetables, it is best to put them in tin boxes and barbecue them with slow fire. The bigger the fire, the better.

2. Use of charcoal

The best choice of fuel is charcoal. Try not to use chemical charcoal. The special flavor of barbecue food comes from the aroma of barbecue food at high temperature of charcoal. Therefore, choosing charcoal is the basis of enjoying food. Good quality charcoal fire generally burns for a long time and has good fire performance. It is better to choose the branch part of charcoal than the whole tuber, otherwise it is not easy to ignite. When igniting, a pack of 5 kindling will be put, and 5 kindling will be put at a time. Don't bake charcoal until it becomes transparent and hot. Don't bake the charcoal surface without complete combustion, which will easily make the food dye black.

Clean the grill

Brush the grill with oil before grilling food to prevent it from sticking to the shelf. Brush off the residue on the grill with an iron brush at any time to keep the grill clean, so as not to affect the flavor of food.

Turn over in time

Once food is served on the grill, it will not only prolong the cooking time, but also destroy the protein and harden the meat. When baking food, the food must be heated to a certain degree before it is easy to turn over. If some food sticks to the grid after turning over, it means that protein has not been completely heated, and hard pulling will only tear protein fiber, and if it is fish, it will form peeling phenomenon.

Replenish water

In the process of barbecue, the longer the time, the greater the loss of water and oil and the drier the taste. So in the process of barbecue, we should brush some barbecue sauce on the food to keep it moist, but be careful not to brush too much at a time, which will make the food too salty.

Use salt

Salt can be used to flavor. In addition, in the process of barbecue, many fatty foods will drop oil after heating, and these oil drops will produce a high flame when burning with charcoal fire, which will scorch the food on the grid. If sprayed with water, it will only produce oil fume to pollute food. At this time, just sprinkle some salt on the fire to solve the problem.

7. Diamond-shaped roast mark

Authentic diamond-shaped roast marks can definitely add icing on the cake to barbecue technology. It is not difficult to bake a diamond-shaped roast mark. First, the temperature of the charcoal fire is required to be hot enough, and then the food is placed on the grill at an oblique angle of 30 degrees. When the food is fully heated, the food is turned over at an oblique angle of 30 degrees in the opposite direction to form a diamond-shaped baking mark.

Barbecue healthy chifa DIY

Although barbecue is delicious, it still worries us: because barbecue is easy to cause cancer, sometimes eating it will spoil our stomach. Nutritionists tell us: in fact, paying more attention to the process of baking and eating can be delicious and healthy. Let's see which barbecue methods are wrong:

Mistake 1: charred substances are easy to cause cancer, and when meat oil drops into charcoal fire, polycyclic aromatic hydrocarbons will volatilize with smoke and attach to food, which is also a strong carcinogen.

Solution: It is best to wrap it with aluminum foil when grilling to avoid eating carcinogens. Once it is burnt, you must throw away the burnt part and never eat it.

Mistake 2: Too much barbecue sauce is usually marinated with soy sauce before barbecue. When roasting, you need to add a lot of barbecue sauce, which will lead to too much salt.

Solution: The best way is to marinate with low-salt soy sauce, so you don't need barbecue sauce; Or barbecue sauce should be diluted with drinking water before use. If it is too thin to stick, add some white powder to thicken it.

Mistake 3: The utensils for holding raw and cooked food during barbecue are not separated, and the bowls, plates, chopsticks and other utensils for holding raw and cooked food are not separated, which is easy to cause cross infection and eat bad stomach.

Solution: Prepare two sets of tableware to avoid polluting cooked food.

In addition to barbecue methods, you can also find ways to solve the problem that barbecue is too greasy.

Worry 1: Too much fat. Barbecue materials are generally high-calorie foods such as meat. Coupled with the use of barbecue sauce, the fat content is too high, which is easy to cause body fat accumulation.

Solution: Try to choose fish with high content of lean meat and fatty acid when choosing barbecue materials, and don't eat fat meat. In addition, you can also eat some vegetables together to reduce greasy. In addition, chewing slowly and exercising after meals are all good ways to consume fat.

Worry 2: Too much cholesterol and too little fiber. Barbecue is often dominated by meat and seafood, with high cholesterol content and insufficient fiber intake.

Solution: Choose more foods such as water bamboo and green pepper, and eat more fruits with high vitamin C content such as oranges. These fruits are not only low in calories and rich in vitamins, but also rich in pectin and fiber, which can promote defecation and lower cholesterol. In addition, vitamin C also has a good anti-cancer effect.