What are the enrollment requirements of the French Blue Ribbon Cake School?

Let the teachers of GHEAC- Global Hotel Education and Industry Alliance answer your questions professionally!

Hello, the entry requirements for western food blue ribbon major are: 1, age 18 or above. 2. The minimum education requirement is high school graduation or 3-year technical secondary school or higher vocational school. 3. The body has no infectious diseases, visceral diseases or diseases that affect work. The French campus requires an IELTS score of 5.5, or the French TCF/TEF reaches the B2 level of B 1 or about 300. There is no need to have a foundation, and the courses are all learned from scratch.

Lcb: Blue Ribbon in English, Blue Ribbon in Chinese. Founded in 1895, with more than 30 campuses around the world, it is the largest professional school of western food. At present, China has three campuses, namely Adelaide, Sydney and Melbourne, Wellington, Paris and London, with a total of six campuses. The Australian and New Zealand campuses offer additional undergraduate courses in culinary arts management and gourmet management, which are especially suitable for high school and junior college graduates. After studying in Australia or New Zealand for two years, you can continue to work in the local area and have the opportunity to apply for immigration.

For a detailed introduction of the Blue Ribbon Lcb, you can come to our website. There are special topics on hotel management and western food and west point specialties in the obvious position on the home page. Because you are not allowed to enter the URL here, you can find us by searching "GHEAC".

I hope you are satisfied with my answer. Good luck!

Global Alliance of Hotel Education and Industry