Presiding Speech of Cooking Program for Kindergarten Parents

Speech by the host of the cooking contest

Dear friends and colleagues: Hello everyone!

The curtain of another cooking competition is about to open. To be exact, this is the third time that the Tang Dynasty Hotel has held similar activities. The first cooking competition was a contest between chefs in different shops, which was the first of its kind in the Tang Dynasty. Since last year, it has been changed to a cooking competition for all employees, and it was officially named the first Tang Dynasty Cup cooking competition. This year's competition has become the second Tang Dynasty Cup Cooking Competition.

I really look forward to the annual cooking contest, during which we can all feast our eyes, and some comrades are luckier than us and can feast their eyes.

I posted last year's game and photos on my blog, which attracted many friends' admiration. They called me and said that they saw these photos online, and their mouths watered. They asked me if I could participate in the annual Tang Dynasty Cup Cooking Competition as a special judge. My answer is: "You have no chance. The judges of the Tang Dynasty Hotel are not competent by ordinary people. Need a certain level of people. "

Of course, my friends are disappointed, but I still hope to take good-looking photos every year and hang them on the Internet to make them drool anytime and anywhere. This is certainly not a problem. ...

I think food is made, not filmed. Today, our contestants will definitely create more beautiful, exquisite and delicious dishes than last year.

Finally, I wish the contest a complete success!

2.

Dear leaders, distinguished guests, judges and contestants,

Good Morning, everyone!

People are on a journey, and dreams are in dreams. We are holding the China Bibo Taigong Banquet Cooking Competition in beautiful Rizhao, Shandong Province, and extend the most cordial invitation to China chefs all over the world: Bibo Taigong Banquet is more wonderful with you!

After months of intense preparations, the contest finally entered the countdown, and the powerful footsteps of Bibo Taigong Banquet are coming to us!

Before the launching ceremony, I am honored to introduce all the leaders and guests attending today's launching ceremony, namely, Deputy Director Zhang of Rizhao Tourism Bureau, General Manager of Bibo Hotel in Rizhao, Du Changyou, Lifelong President of Beijing Cuisine Association, Honorary President of International Catering Association, Honorary President of International Catering Association, Master Gong Tingcai, a national A-level appraiser, and visiting professor of China Catering Celebrity Forum.