Practice, how to cook diced lotus root seedlings, and the common practice of stir-frying diced lotus root seedlings.

Double meat

100g

kidney bean

50 grams

Lotus seedling

50 grams

condiments

oil

Proper amount

salt

Proper amount

ginger slice

2g

Garlic slices

2g

refined sugar

3g

chicken essence

2g

Cooking wine

15g

pepper

1?o'clock

starch

Proper amount

step

1. Cut the second layer of meat into strips, and then cut into strips 1 cm square.

2. Then cut into 1 cm square diced meat.

3. Then put the diced meat into a seasoning bowl, add salt, sugar, chicken essence and pepper until it is sticky, then grab the starch and seal it with a little peanut oil, and let it stand for 10 minute to taste.

4. Clean the beans and cut them into small pieces of 1 cm for later use.

5. Lotus seedlings are also treated according to the above steps.

6. Bring the pot to the boil. After the water boils, soak the diced lotus root in step 5 for 30 seconds, and take it out to control the water for later use.

7. In the same pot of boiling water, add the diced beans in step 4, blanch until 7 minutes are cooked, and hold water for later use.

8. Put a little peanut oil into the fire until the oil temperature is 6 minutes hot, then add the diced lotus root and beans in steps 6 and 7, stir-fry for a while, add a proper amount of salt to taste, stir well and take it out of the pot for later use.

9. This is fried diced beans and diced lotus roots.

10. Clean the pan again, heat the pan to 7 minutes with high fire, add peanut oil, saute ginger slices and garlic slices, then add the diced meat marinated in the third step, and stir fry quickly until the diced meat changes color.

1 1. Pour a proper amount of cooking wine along the edge of the pot and stir well.

12. Stir-fry the diced bean and diced lotus root in step 9, and serve.

13. Take out the pot and tidy it up a little.

skill

1. If you can't find the second layer of diced meat, use tenderloin instead. The second layer of pork is two pieces of pork between ribs and shoulder muscles. The oil content is lower than that of pork neck, but higher than that of tenderloin. The degree of softness is between the two. Specifically, I would like to ask the butcher.

2. The diced lotus root and diced bean suck less juice, so this dish doesn't need to be thickened. As long as a little more cooking wine is poured in step 1 1, the thickening effect can be produced together with the starch of pickled diced meat.