Isn't it infringement for hotels to make Redmi sausages?

It's not infringement for hotels to make Redmi sausages. In order to ensure the taste of each lipstick rice sausage, even if the steps are complicated, the hotel insists on making it now. Redmi pulp is steamed into red vermicelli as thin as cicada wings at high temperature. The net skin is wrapped with a large piece of shrimp and fried until golden, and then wrapped with fresh steamed vermicelli, which is a great test of the master's skill.