The practice of steaming taro, how to make steamed taro delicious, and the common practice of steaming taro.

2. Add the right amount of white vinegar.

3. soak it for a while and then wash it.

4. Add water to the pot, put it on a steaming plate and steam it in water.

5. Cover, boil over high heat before stewing over low heat 15-20 minutes.

6. Finally, try the maturity with chopsticks.

7. Just eat soy sauce.