Home-style recipe of stewed ginseng with millet

Stewing ginseng with millet can be done as follows:

Soak ginseng in clean water for 6 to 12 hours until soft, remove the intestines by laparotomy, wash and soak in boiling water for 12 hours , change the water and rinse for two hours, repeat several times until the hair is completely swollen and ready for use.

Put a small amount of oil in the pot, fry onions and ginger, add ginseng and Shaoxing wine, add broth, dark soy sauce, salt, sugar and chicken powder, simmer over low heat for 15 minutes until the juice thickens. , from Liao Ginseng.

Wash the millet, add stock, bring to a boil over high heat and simmer slowly. After 1 hour, add the processed ginseng and soup, and simmer for another 5 minutes.