Practice of burning braised donkey meat

The steps are as follows: add two or two salts, monosodium glutamate and chicken powder to one catty of starch, add three or four grams of alum 10 gram to eighteen flavors, add appropriate amount of seasoning essence, 5 grams of ginger foam, one or two sugars, and add appropriate amount of soy sauce. Put three kilograms of water and the above materials into a container, stir with a spoon until there are no particles, put three kilograms of donkey oil and two and a half kilograms of water into a pot, heat the pot until it boils, and pour the soaked powder.