Taste characteristics of iceland tea.

Iceland tea is sweet, pure, full and smooth in taste, with a unique fragrance of Melia and rock sugar, and a cool throat rhyme. Its tea soup is rich in aroma, low in bitterness and astringency, high in harmony and fullness, and its effect of promoting fluid production is obvious and lasting.

1. The main taste characteristics of iceland tea are extremely low bitterness, thick and delicate sweetness of rock sugar, persistent and strong sweetness, deep throat rhyme and high tea fragrance, mainly including rock sugar fragrance, honey fragrance and spearmint fragrance. After brewing, the soup color is Huang Liang, and the leaves are full and thick, which can be brewed for more than 20 times.

2. The sweetness of rock candy is the core taste characteristic of iceland tea. Iceland tea's bitter taste after brewing is extremely low, almost none, but has a fragrant, sweet and refreshing feeling. The entrance is smooth and pure, and there will be a coolness after drinking the throat, which will gradually spread to the whole mouth, with a strong sweetness and a deep throat rhyme.

Matters needing attention in iceland tea:

1, the conventional kettle is recommended to boil 2/3 pots of water at a time, and at least ensure continuous brewing for three times.

2. fair mug with slightly thicker material, crisp sound and smaller opening has better fragrance gathering effect.

3. When filling water, pour it along the wall of the cover bowl to avoid pouring boiling water directly on the leaves to prevent the scalding taste from affecting the taste.

4. Soup can be served directly without a strainer, and the soup is softer and the dough is better.