What details should be paid attention to in hotel kitchen decoration?

Kitchen ventilation: Our kitchen is equipped with advanced range hoods, all of which directly adopt simple exhaust fans. It is important to do a good job in the kitchen, as well as the side dishes and cooking area. So what is the so-called negative pressure, that is, the amount of air discharged is greater than the amount of fresh air added to the kitchen. This will keep the air in the kitchen fresh. The design of Ming kitchen restaurant includes Ming kitchen and Amin food stall, which is the product of the development of catering industry.

2.

When designing the Ming kitchen, we should at least pay attention not to increase the smoke, noise and unsightly scenes of the restaurant because of the design. Some of them are only suitable for the exhibition and open kitchen design in the production stage, so it is really unnecessary to talk about them all. Auxiliary design mainly refers to the division of catering functions, which is neither a restaurant that directly serves guests' dining consumption nor a kitchen that makes dishes. But without these designs, the restaurant may appear vulgar and indecent, and even the noise is messy; The production and production of the kitchen will also become discontinuous or even incomplete.

3.

Ceiling is particularly important. When cooking food, the smoke or hot air will flow upward because of its light weight. Therefore, our ceiling materials should be resistant to high temperature and easy to clean, which can not only keep the hotel clean, but also maintain the overall beauty of the kitchen. Kitchen materials should also pay attention to quality, but also pay attention to their color matching. It is very important to pay attention to the kitchen, that is, don't choose too white or too light colors, but buy dark tiles. When laying, remember that the gaps between each tile should be integrated, otherwise many stains will be left in the gaps after the long-term interference of kitchen fumes.

4.

It is necessary to reasonably integrate the space and design the relevant distance. First of all, reasonably distribute the washing area, cutting area and cooking area in the kitchen.