How to order in a seafood restaurant

1, abalone cup. About 20 to one in 30 yuan. It is not expensive, and it looks tasteful.

2, no fish, no seat. Generally, we order pomfret, broken teeth, aunt, etc. Seafood shops sell by the catty, generally100 ~ around 200 yuan.

3. Sea shrimp. About 50 yuan. Don't order crabs when ordering shrimps, because they are more expensive.

4, cold jellyfish, or cold oysters. Around 40 yuan.

5. shellfish. Stir-fried or steamed clams, or delicious snails. Around 30 yuan.

6. Consider another fried fish or braised fish. Two fish respect their guests more.

7. Ask the boss to recommend fresh or special seafood.

8, with vegetables and meat dishes.

9. If you have any money left, you can consider sea cucumbers and sea crabs.

Extended data:

Order prelude

When ordering food on an empty stomach, the eyes will first stare at those greasy foods with high fat and high calorie, regardless of the stomach's tolerance. So before going to the restaurant, you'd better eat some fruit, a few soda cookies or drink a small cup of yogurt.

One person and one dish.

Generally speaking, four people eat, and it is just right to order 3 hot 1 cold, and five people order 7 hot 1 cold. If there are more than eight people, subtracting 2 from the number of people should be enough. For unfamiliar dishes, when ordering, you should first ask the quantity of the dishes.

You'd better drink less soup.

Usually, the soup in a restaurant contains salt 100 ml/.2-2 g. After drinking two bowls of soup, you may have eaten 5 grams of salt. Broths such as ribs soup and chicken soup contain a lot of fat and cholesterol. If you must drink it, you'd better choose it before meals, so as to reduce your appetite and avoid taking in excess salt. Or order tofu soup, tomato and egg soup and other home-cooked soups. If it's a banquet, you can order tremella soup or something.