The practice of steamed eggs in Schizonepeta tenuifolia, how to cook steamed eggs in Schizonepeta tenuifolia, steamed eggs in Schizonepeta tenuifolia.

Steamed eggs with Schizonepeta tenuifolia

condiments

Eggs (of hens)

two

Schizonepeta tenuifolia

30 grams

condiments

salt

Proper amount

step

1. Eggs and Schizonepeta are ready.

Break eggs

3. Add 2.5-3 times of water and proper amount of salt and mix well.

4. Filter the egg liquid with a strainer.

5. Wash and chop Schizonepeta tenuifolia for later use.

6. There will be small bubbles in the filtered egg liquid, and it is best to remove them with a spoon.

7. Put the chopped Schizonepeta into the egg mixture.

Step 8 cover with plastic film

9. High-fire steamer, steaming on medium fire 15 minutes.

skill

1. In order to make the custard tender and smooth, it is better to control the ratio of water to eggs at 2.5: 1, and not more than 3: 1 at most.

2. Filter the egg liquid, and the steamed custard will be more delicate.