What is the road to entrepreneurship in Song Hongyu?

Song Hongyu's road to entrepreneurship:

In the winter of p>1991, Song Hongyu opened a small restaurant with only seven tables in Hankou, Wuhan, which was called "Taizi Jiuxuan". Although the restaurant was small, it had distinctive features: delicious new dishes emerged one after another, and signature dishes were low in price; The young female boss greeted warmly. At that time, fish and meat were good dishes on the table. Song Hongyu thought, Wuhan people like to drink lotus root soup. The material of simmering soup is either ribs or spine. Can it be paired with other rich fish stewed lotus root? This new dish is "refreshing" and has received rave reviews. Innovation is handy, and new dishes such as dried mandarin fish, shredded egg liquid and crispy fresh milk are constantly emerging.

Since 1992, the scale of restaurants has been expanding, and the originally deserted Eryao Road has also become busy. In 1996, Song Hongyu found that the output value of the catering industry increased by 16% annually in the past six years, especially in the mass catering industry. The more people eat, the more picky they are, not only the taste, but also the grade.

On September 29th, 1997, Song Hongyu moved to yanjiang road, Hankou, and appeared as an elegant and luxurious figure. The Kanglong Taizi Wine Pavilion, with a total business area of over 4, square meters, opened its doors to welcome guests. On September 9, 1999, Song Hongyu registered and established Wuhan Kanglong Taizi Liquor Xuan Co., Ltd. Subsequently, Hankou Jianshe Avenue Branch, Wuchang Xiongchu Street Store and Beijing Zhongguancun Store opened one after another.

The company has a special R&D department. The task of the R&D department is to launch 8-1 new dishes every half month. In the initial stage, Song Hongyu was the "minister". Now the R&D department is full of master chef, with an annual salary of 6 figures. The birth of each dish has to go through the long-term efforts of R&D personnel.

after more than ten years' development, Wuhan kanglong Taizi winery co., ltd. has become a leading enterprise in the catering industry in Hubei province and Wuhan city, with total assets of several hundred million yuan, annual operating income of several hundred million yuan and more than 2, employees. In October 26, the company was named as the first "Top Ten Catering Brand Enterprises in China" by the Ministry of Commerce.

Prince Kang Long has many laurels. After being selected as one of the "Top Ten Catering Brands in China", Taizi Wine House ranked first in the selection of Wuhan people's favorite restaurants. After operating in Han for 15 years, it has jumped from a small hotel with only 7 tables to a leading restaurant in Wuhan. This enterprise contains extraordinary courageous management strategies, human-friendly management skills, and more importantly, it has an unusual leader Song Hongyu.

"My talents are more worthy of publicity than me." They should be known more. Based on this, she insisted on replacing her personal photo with a family photo of the management staff.