How to describe the flower and fruit bowl

Bundles of dazzling light flew into the sky, bundles of light suddenly exploded, and gold, silver, red, green and blue, star-like flowers flew around, dazzling like flashing chrysanthemums. How beautiful! How beautiful!

Choose fruits from color, shape, taste, nutritional value and perfect appearance. The selected fruits should be combined and coordinated. The most important thing is that the fruit itself should be cooked, fresh and hygienic. At the same time, pay attention to the fruit that makes the platter should not be too ripe, otherwise it will affect the processing and placement.

The purpose of making fruit platter is to combine simple individual fruits into a whole artistically through modeling, color and other aspects, so as to win by color, thus stimulating guests' senses and increasing their appetite. Although the fruit platter is not as complicated as cold current and food carving, it is not easy to fix it. Before making, we should fully consider the theme of the banquet and further name it.