Maoming Dianbai Shuidong mustard tuber is particularly crisp. How was it planted?

Mustard is the main raw material of a specialty in Guangdong Province and one of the top ten agricultural products in Guangdong Province. Anyone who eats mustard knows that ordinary mustard has a slight bitter taste and the taste is not particularly good. Later, in the passive town of Bai Quan County, Guangdong Province, a farmer planted mustard without bitterness after screening at different levels, and it sold out quickly every time it went on the market. Later, local farmers named it Shuidong mustard to distinguish it from other mustard. Because only the quality of water-hole mustard planted in 9 towns around Pengcun can pass the test, it is also called Pengcun mustard. At present, Shuidong mustard tuber mainly supplies high-class restaurants and hotels in Guangzhou, Shenzhen, Hong Kong and Macao. In those restaurants and hotels, a plate of fried mustard can be sold for 40~50 yuan, and many customers are asking for seats.

Mustard in water hole can be harvested in 35 days in the ground, and several trees can be planted a year. Farmers don't have to worry about not selling what they grow. Local enterprises or buyers often buy out vegetables before they are ripe. The purchase price of hydraulic mustard is between 3-5 won per catty, which is several times that of foreign mustard and becomes a veritable rich dish. Why is water hole mustard tuber so popular? Shuidong mustard is a regional vegetable, which can only be planted around Pengcun. Because only the mustard produced here is crisp, sweet and residue-free. The fact that the planting area remains unchanged for a long time is that the yield is very limited, so Shuidong mustard tuber has been in a state of short supply in the market.

During the War of Resistance against Japanese Aggression period, famines often occurred and food was insufficient. The Wu family in Pengcun, shuidong town, Tian Bai, lived through a difficult period of war, with mustard fish and porridge as their staple food. At that time, people regarded mustard as a treasure, and there was a saying in Pengcun that selling pots did not sell poison. Mustard is a typical subtropical vegetable, which is suitable for growing in slightly acidic soil. A warm and humid climate and sufficient rainfall are more conducive to growth. The soil around shuidong town provided unrepeatable non-acidic loess for Shuidong mustard. The climate is suitable and basically frost-free, which is very suitable for the growth of Shuidong mustard.

Vegetable farmers in passive town use their own mustard seeds selected for many years to plant carefully shaped mustard, which is planted in a small area and sold in passive and surrounding cities. It is found that this mustard has good shape, taste and quality. The sales scope of Shuidong mustard seed has gradually expanded and sold to Guangzhou, Shenzhen and other cities. At that time, the planting area of mustard seeds in Shuidong was nearly ten thousand mu. Shuidong vegetable farmers constantly improve the taste and taste of Shuidong mustard tuber, making it cooler and sweeter. When many people go to the canteen to eat and order, are there almost all water holes to pickle vegetables? Ask. Shuidong mustard tuber, as a famous product in chinese national geography, has become a representative product of passive Tianjin and even unknown cities. Water hole mustard is very crisp. If the whole food falls to the ground, the texture is too brittle and broken, and there will be no brush in the broken place.