Traditional Culture Encyclopedia - Hotel accommodation - The order, etiquette and skills of toasting at a wedding banquet.
The order, etiquette and skills of toasting at a wedding banquet.
Toast to the groom: proposed by the best man or relatives and friends.
Toast to the bride and groom: This has recently evolved into a toast to the bride.
The return of the groom: This includes the blessing to the bride, the thanks to the first toaster, the thanks to both parents, and the toast to the bridesmaids.
Best man returns: Best man thanks the groom on behalf of bridesmaids. Usually, the bride will follow the groom back and send her own wishes, and then the best man will thank the bridesmaid. )
Best wishes: Best wishes from a wedding or honey friend.
A toast by the bride's father: on behalf of the bride's parents, thank all the guests for coming and announce the start of the wedding reception.
Toast etiquette for newcomers II. Wedding toast etiquette
Toast is the highlight of the wedding banquet, and it is an opportunity for newcomers to interact with guests. When toasting, the couple should know the background of the guests in advance and pay attention to the order of toasting. First is the main table, the parents of the woman and the man, then the other elders, and then the second table. Not only every table should be respected, but also the guests on the table should be respected one by one. Don't be rude Usually, the time for toasting is after the cold dishes and the first course are finished at the main table, and the newlyweds start toasting table by table. At this time, many brides will change into cheongsam or Chinese dress and www.wed9.com.
Toast usually starts from the elders of the two families, then comes the colleagues and friends of relatives and parents, and finally comes the peers, friends, classmates and colleagues of the new couple. This can avoid all kinds of people who are related to the bride and groom from having opinions, and can also avoid omissions. Everyone at each table should be respected as much as possible so as not to leave an unforgettable impression.
Toast etiquette for newcomers iii. Toast skill
If you don't prepare fake wine, drink real wine as little as possible at the main table and the elders' table, because elders basically don't fill their children with wine and leave their stomachs to the young people's tables to drink, because young people won't let the new people go. If the groom feels really drunk after drinking again, don't worry about his face and don't drink, because it is very bad for the groom to get drunk at the wedding reception. After the wedding reception, the groom still needs to do a lot of things.
At the beginning of the wedding banquet, the bride and groom should arrange a toast in time according to the number of banquet tables. If there are more tables, the time for toasting, lighting cigarettes and peeling sugar at each table should be shortened accordingly. You can tighten it first and then loosen it. If you fully respect it, some tables can toast again and communicate again. Be sure not to loosen first and then tighten. The first few tables have been respected for a long time, and the guests at the next table may have eaten almost enough and are in a hurry to leave.
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