Traditional Culture Encyclopedia - Hotel accommodation - What is the specialty of Chaozhou?
What is the specialty of Chaozhou?
Chaozhou citrus is the most famous variety in the world, with white flowers in late spring and early summer, fruit in autumn and harvest in winter. Chaozhou citrus has three varieties: tangerine, banana orange and snow orange. Oranges are huge, vermilion and yellow, with crisp and convex skins, which are the easiest to peel. The petal fat juice is rich in seeds, sweet as honey, and has the reputation of "mandarin orange". Banana orange is slightly smaller in shape, and its skin is thicker and harder, sticking to the petals. This kind of orange is less likely to touch the barrel orange, and the candied orange cake is made of it. Snow orange is a bit like Xinhui orange, juicy but slightly sour, suitable for cutting and sucking juice. Chaozhou citrus cultivation has a long history. In the poems written by Ding Ru in Zhangzhou in the early Tang Dynasty, there is a saying that "honey takes the liquid from flowers and oranges are stored on trees", which is about Chaozhou oranges. Chaozhou orange has a history of more than 1300 years. In the Ming Dynasty, it was recorded that "Chaozhou orange is the first product, which tastes sweet and fragrant, but its meat is fat and small ...".
Phoenix Dan Cong
Produced in Wushan, fenghuang town, Chaoan County, Chaozhou City. The finished product is compact and heavy, the tea soup is golden and Ming Che, with unique natural floral fragrance, mellow taste, sweet aftertaste at the bottom of throat and quite resistant to brewing; After drinking and smelling the cup, the lingering fragrance stays at the bottom, which has the tendency of "three days around the nose", which can be called "heaven, earth and people". Chaozhou belongs to oolong tea. The finished product is rough and straight in appearance, yellow and brown in color, oily and shiny, with cinnabar red spots. After brewing, the aroma is high and lasting, with a unique natural orchid fragrance, rich and refreshing taste, and sweet throat. The soup is clear and Huang Liang, with scarlet bottom edge and Huang Liang belly, which is known as the red edge of green leaves.
Raoping lion-headed goose
Lion-headed goose is the largest excellent goose breed in rural areas of China, and it is also one of the largest goose breeds in the world. His ancestral home is Fubin Township, Raoping County, Guangdong Province. Most of them are distributed in Chenghai, Chaoan and Shantou suburbs. Feathers are grayish brown or silvery gray, and abdominal feathers are white. The head is big but the eyes are small, and there are large black sarcomas on the top and sides of the head. The sarcoma of goose can increase with age, and it looks like a lion's head, so it is called the lion's head goose.
Chaoshan olives
Olive vegetable is a famous Chaoshan miscellaneous pickles, which is not only loved by Chaoshan people at home and abroad, but also praised by many foreigners after eating it. Not only that, olives are also an important raw material of Chaozhou cuisine, just like pickles and pickles. When frying rice or steaming meat, it can produce an unspeakable oily taste.
Chaoshan tribute dishes
There are many foods with the word "tribute" in Chaoshan, such as "tribute vegetables", "tribute rot", "tribute pickles" and "tribute dried beans". Some people interpret this word as "tribute", which is wrong. In large and small restaurants in Guangzhou, the capital, there is often a small dish of "tribute food" for diners to "grind their teeth" before serving. This "tribute dish" is cut into slender strips, which looks green and tastes crunchy.
Lingtou dancong tea
Lingtou dancong tea, also known as dancong tea with white leaves, is located in Shuangjiniang Mountain, Lingtou Village, Fu Bin Town, Raoping County, Chaozhou City, Guangdong Province, with an altitude of1032m. 196 1 was selected from wild daffodil tea by villagers in lingtou, and was listed as an independent variety at the Guangdong Tea Variety Conference in 198 1. 1988 tea tree was approved by Guangdong Crop Variety Approval Committee as an improved variety of tea tree, officially named "Lingtou Dan Cong" tea by the Ministry of Agriculture, and issued a certificate; 1997-200 1 participated in the second batch of national regional trials of improved tea varieties, which were approved as national improved tea varieties at the sixth meeting of the third national crop variety approval Committee in April 2002.
kungfu tea
China is the hometown of tea, and China is a big tea-drinking country. In the modern society, where the art of drinking tea is declining, kungfu tea has always exuded the fragrance of traditional tea culture. Li Guowen, a writer, said in Drinking Tea in Guangdong: "Especially the congou tea in Chaoshan area is deeply rooted in people's hearts. If we talk about the tea ceremony, our tea motherland can be slightly comparable to our neighbors separated by water, that is, we must rely on Chaoshan people to win back a little face. "
Chaozhou embroidery
Chaozhou embroidery is one of the four famous embroideries in China, which is famous for its well-proportioned composition, strong colors and rich decorations. Chaozhou embroidery has a history of 1000 years. The main varieties are velvet embroidery, nail embroidery, golden velvet mixed embroidery, thread embroidery and so on. There are 1000 kinds of needle gauges, such as padding, embroidery, stitch, stitch, etc. The convex embroidery shown by Chaozhou embroidery makes the works have the artistic effect of relief and unique style. Chaozhou embroidery has a wide range of themes. The main patterns are figures, dragons and phoenixes, animals, flowers and utensils. The main products are hanging screens, banners, screens, bed curtains, colored eyebrows, costumes, banners and treasure covers.
Chaozhou woodcarving
Chaozhou woodcarving is a folk carving art in Chaozhou, Guangdong Province, which is mainly used to decorate buildings, furniture and sacrificial utensils. This skill is mainly popular in Lianshang Village and Xi Du Village in Yixi Town, Xiangqiao District, and also spread to Raoping, Shantou, Chaoyang, Jieyang, Jiexi, Puning, Lufeng, Tai Po, Wuhua, Xingning, Meixian and other counties and cities and the coastal areas in southeast Fujian. It is not known when Chaozhou woodcarving began. At present, there is a bucket arch decorated with "grass tail" on the beam frame of Tianwang Temple in Kaiyuan Temple, Chaozhou, which is a relic of the Tang Dynasty, while the bronze bell wooden dragon is a relic of the Song Dynasty.
Gaotang mustard tuber
Gaotang mustard tuber is a famous dish with Chinese flavor in Chaozhou, Guangdong Province, which belongs to Cantonese cuisine. Pickled vegetables, that is, dried radish. Because radish is commonly known as "vegetable head" in Chaoshan, it is called "mustard tuber" and is one of the specialties in Chaoshan area. The preserved vegetables produced in Gaotang Town, Raoping County, Guangdong Province are famous for their bright color, sweet taste and crisp meat, and are deeply loved by the masses.
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