Recipes and seasonings for raw choking prawns

The recipes and seasonings for choking shrimp are as follows:

Ingredients: fresh prawns, garlic, onions, ginger, coriander, spicy millet, lemon, high-strength white wine, raw soy sauce, vinegar , appropriate amount of sugar, appropriate amount of peppercorns, appropriate amount of oyster sauce, appropriate amount of chicken powder, appropriate amount of mustard.

1. Wash the shrimps. As shown below.

2. Remove the shrimp. As shown below.

3. Cut off the shrimp whiskers. As shown below.

4. Wash and marinate in high-quality white wine for 10-20 minutes. As shown below.

5. Ginger. As shown below.

6. Pickled shrimp. As shown below.

7. Add green onions. As shown below.

8. Coriander segments. As shown below.

9. Prepare the juice. As shown below.

10. Stir well. As shown below.

11. Doesn’t this look good? As shown below.

12. Place in a container and refrigerate. As shown below.