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The brewing of beer, from the initial natural fermentation to relatively pure fermentation, and now to the production of pure draft beer, is a process of gradually getting rid of the pollution of wild yeast and bacteria and relying only on pure cultured beer yeast for fermentation. The production of draft beer is based on the strict control of polluting microorganisms in the whole process of brewing, filtering and packaging, and its characteristics are embodied in the words pure and raw.

Through strict process control, pure draft beer realizes aseptic brewing, eliminates the pollution of miscellaneous bacteria, ensures the pure fermentation of yeast, and makes beer have the purest taste and flavor.

Draft beer rose in China at the end of 20th century. The brewing of draft beer is a revolution in the beer industry, which is very different from traditional brewing beer in terms of raw materials, technology and equipment. Its outstanding characteristics are aseptic brewing, expensive equipment, increased production cost, and the detection cost is only 20 times higher than that of ordinary beer. It can be said that draft beer is a high-tech product, so the price is higher.

The brewing of beer, from the initial natural fermentation to relatively pure fermentation, and then to the current draft beer production, is a process of gradually getting rid of the pollution of wild yeast and bacteria and relying only on pure cultured beer yeast, which is characterized by the word pure raw.