Shouguang Vegetable Fair

65438-0999 China (Shouguang) International Vegetable Science and Technology Expo is held from April 20th to May 20th every year. The annual International Vegetable Science and Technology Expo has enabled Shouguang to complete a great leap from a regional vegetable producing area to an internationally influential vegetable producing area market. With the help of new agricultural technologies and new varieties gathered by holding vegetable fairs, we will make full use of various demonstration bases to do experiments, demonstrations and popularization, popularize more than 200 standardized new technologies such as drip irrigation, ozone bacteriostasis and soilless culture in greenhouses, and newly develop more than 3,000 mu of soilless greenhouse vegetables, all of which have reached Grade A or AA standards.

Driven by the booming vegetable industry, China (Shouguang) International Vegetable Science and Technology Expo has become a window to fully display Shouguang's high-tech agriculture, and it is also a microcosm of the high-level cooperation and grafting between China's modern agriculture and foreign advanced agriculture, and its gradual integration into the world agricultural family. The exhibition of the Food Expo is large in scale, rich in content and high in technology. The Expo has a main exhibition area and 17 sub-exhibition areas: the main exhibition area adopts the mode of combining booths with field planting, and focuses on high-efficiency agriculture, facility agriculture, organic agriculture, ecological agriculture and sightseeing agriculture, which represent the forefront of vegetables and related industries. The exhibition area is 6.5438+0.5 million square meters. There are 7 high-standard exhibition halls in the indoor exhibition area, more than 654.38+0.000 standard booths and special-shaped booths, and 654.38+0.000 display varieties. The outdoor exhibition area mainly displays and trades all kinds of agricultural machinery, agricultural materials, seedlings, flowers, scientific and technological books and cultural works of art; Take the National High-tech Demonstration Park 100 Winter Greenhouse as the demonstration area of green vegetable production, so that people can intuitively understand the production process and the latest technology of green organic vegetables. At the same time, the 17 sub-exhibition area, which consists of Chinese and foreign agricultural research and production bases, agricultural sightseeing parks and agriculture-related enterprises, will show the scale and level of modern agriculture from different aspects. Innovating the exhibition form and showing the modern sightseeing agriculture is another highlight of the food Expo. The Food Expo will collect famous and rare varieties at home and abroad, and take potted physical exhibits and various modes of field cultivation as the main methods, including specimen display, exhibition board publicity, film and television broadcast, on-site explanation, on-site operation, etc., to show the production, processing and sales process and characteristics of agricultural products such as vegetables in an all-round way, fully reflecting the high-tech content of vegetable production. Showing the charm of vegetable culture is another major feature of the vegetable Expo. During the Food Expo, in addition to relying on Shouguang's cultural resources advantages, a grand opening ceremony and large-scale cultural performances were held, and a vegetable culture and art festival was also held, and a series of activities with unique characteristics of "the hometown of vegetables" were carried out. At the same time, the conference also invited well-known experts, scholars, professors and mayors of counties (cities) at home and abroad to hold many "in-session meetings" such as county economic development forum, Jia Sixie agronomy thought seminar, the first world vegetable forum and agricultural materials matchmaking meeting, so as to further broaden the connotation of the exhibition.