The off-season is coming, what should the hotel repair most?

All walks of life have off-season, making money in peak season and cultivating oneself in off-season.

In the off-season of the hotel, you should do this:

Service, a smile to solve all worries, so let employees learn to smile service. Let employees serve customers with love. Every customer is the boss's parents, and the boss is the employee's parents, so customers are parents. We should serve every customer with the best service, and let the service win full marks for the reputation of the hotel. This is a soft quality, a successful quality, and a compulsory course in the off-season of hotels.

To improve the quality of dishes, the hotel should improve the quality of dishes in the off-season, and strictly demand the appearance and taste of each dish. Stick to this requirement to the end and lay the foundation for the arrival of the peak season. This is also one of the compulsory courses in the off-season of the hotel.

Innovative dishes and innovative services. What remains unchanged is backwardness, and backwardness will be eliminated. Therefore, in the off-season of hotels, it is necessary to study and innovate how to reform dishes and services, provide diversified dishes and provide thoughtful services.

Improve the training of chefs and employees, and do a good job in the training of chefs and employees. Training is learning and growth. The quality of the hotel is determined by the service of the staff and the achievements of the chef. If we train them to be strong, the hotel will be strong.