I am going to Guilin recently. I want to go to Yinziyan, Lijiang River, and Lemandi Theme Park. Which hotel is good for me to stay?

The hotel recommends that you can book online, or you can book on site using your mobile phone depending on the actual situation. It will be cheaper. You can look for nearby hotels. I prefer to use Tongcheng.com to book. , very convenient, you can consider it,

The snacks in Guilin include:

Guilin is located in the strategic center of Lingnan. Since ancient times, officials and business travelers have gathered, and the eating habits of the north and the south blend. Guangdong, Sichuan, Hunan, It is inherited in Zhejiang, Gansu and Fujian. In recent centuries, Guangdong and Sichuan cuisine have had a great influence. At the same time, they have been integrated into local customs, and due to the development of tourism, snacks with certain local characteristics have gradually formed. So what are the special snacks in Guilin? Here are some special snacks recommended by Ningbo Travel Agency for you.

Guilin rice noodles

Guilin rice noodles are famous for their unique flavor and exquisite workmanship. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough. Then press it into round roots or slices. The round ones are called rice noodles, and the flaky ones are called cut noodles, commonly known as rice noodles. They are characterized by whiteness, tenderness, softness and refreshing taste. There are many ways to eat it.

Yangshuo Beer Fish

Yangshuo delicacy-Yangshuo Beer Fish was first launched by individual stalls. At first there were only a few, but now there are restaurants of all sizes in the county, especially Yangshuo West Street, a very famous gathering place for delicious food in Yangshuo. Many food stalls have Yangshuo Beer Fish. The owner said it was a treat to attract customers; the diners said it was a taste dish. Therefore, even foreigners often "patronize" this dish. What is even more gratifying is that in May 2002, Yangshuo Beer Fish, which is fragrant on the outside and tender on the inside, with yellow skin and thick juice, and a lingering fragrance on the lips and teeth, won the gold medal at the "Qishan Cup National Mystical Cuisine Exchange Competition Seminar". As a result, Yangshuo Beer Fish "swimmed" into the capital in an upright manner.

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Guilin snails

Guilin snails are a very local snack and can be eaten every day at night markets and mid- to high-end restaurants. When eating, open the top cover of the snail, hold your mouth and drink it hard. After eating the snail, drink the soup. The taste is spicy and fresh, which is particularly appetizing. The field snail has a short and round body, a pointed tail, and strong meat. It is large and mostly lives in paddy fields and ponds. Snail meat is cold in nature and sweet in taste. It is rich in protein, vitamin C, calcium and other minerals. It can clear away heat, improve eyesight and promote fluid production. If you add minced garlic, chopped green onion and other condiments before eating, it will taste more delicious. When eating snails, pay attention to "drinking". You need to pinch the snails tightly with your fingers, put your mouth close to the mouth of the snails and suck hard, and a "sizzling" sound will be made. When you apply force, the meat and soup will be sucked out at the same time. When the snail meat cannot be sucked out, you need to use a small bamboo skewer to help pick it out. Snail soup is the essence of boiled field snails. The snail rice noodles made with it are so spicy that it will make people sweat on their foreheads and make their faces shine. It is extremely enjoyable.

Watershoe cake

The main ingredient is rice flour. The rice flour is put into a wooden mold shaped like a horseshoe, filled with brown sugar powder, water chestnut powder or sesame powder, and steamed over high heat. Take out and serve. It is easy to make, sweet and tangy, soft and delicious. Generally, they are made and sold on the spot by individual stalls. They are scattered in the streets and alleys everywhere. People coming and going can buy and eat them immediately, which is very convenient.

Ginkgo stewed old duck

The "fist dish" in Guilin restaurants, the main raw materials are ginkgo (gingko) and old duck produced in Xing'an and Lingchuan areas of Guilin, stewed with slow fire It is characterized by slightly bitter soup, sweet fruity meat, rich nutrition, and suitable for all seasons. Ginkgo is cool in nature, and the duck clears fire, so stewed duck with ginkgo is not only a delicious dish, but also an excellent tonic that nourishes the five internal organs, stimulates appetite, promotes body fluids, resolves phlegm and relieves cough, and moistens the lungs and replenishes qi.

Nun Noodles

The essence of Guilin Nun Noodles lies in the soup. The soup is made by boiling soybean sprouts, fresh straw mushrooms, shiitake mushrooms, winter bamboo shoots, etc. for a long time. The soup is golden in color, fresh and sweet in taste, and overflowing with fragrance. After the noodles are boiled in water and put into a bowl, add the soup, add Guilin yuba, yellow cabbage, vegetarian ham, gluten and other vegetarian vegetables and condiments, and it is ready to eat. It is delicious and delicious, and the nun noodles are sold in Qixing Park. The Crescent Tower is the most famous.

Gongcheng Camellia

The traditional production method of Camellia oleifera is to use old leaf black tea as the main ingredient, fry it with oil until slightly burnt and fragrant, add salt and water to boil, and mostly add ginger. When cooked together, the taste is strong and astringent, astringent and spicy. In the Gongcheng area, ground peanut powder is also added to make the taste more mellow and less astringent. Because the cooking time is just right, Gongcheng Camellia oleifera is praised as the best Camellia oleifera in various places and is famous throughout Northern Guangxi and Guangxi.