What is the function of the hotel mini-bar? How to use it?

The hotel mini-bar is the guest room mini-bar.

The hotel mini-bar mainly provides services for guests. Some hotels are better, and the prices of wine, drinks and snacks will be marked in conspicuous places in the mini-bar, which is acceptable for you to enjoy again, but not all hotels do. Sometimes you may estimate that the price will not be particularly high, but you will regret it when you check out.

The origin of hotel mini-bar;

Mini-bar was first invented by Siegas Company of Germany in 1960s, and then introduced by Madison Hotel in Washington. It can be popular in hotels and become standard. In fact, the core lies in profit.

1974, Hilton Hong Kong became the first hotel in the world with a mini-bar. In that year, this small mini-bar created great changes (it created an epic growth of 500% for the hotel's room service, and the annual revenue increased by 5%).

Probably just took a fancy to the profit point, and at the same time, in order to improve the service of the hotel, the mini-bar has become an indispensable existence of the hotel.