Responsibilities of the supervisor of western restaurant

What are the responsibilities and jobs of the person in charge of a western restaurant? Let's take a look at the introduction:

Responsibilities of the supervisor of western restaurant:

1, for some low-value consumables and porcelain, we should always pay attention to it and try our best to minimize this part of the cost.

2. All kinds of problems in the whole operation process need to be dealt with in time, especially the opinions and suggestions between customers, and actively communicate with customers to solve them.

3. Efforts should be made to improve the utilization rate and maximize the health cost and food price profit in the food processing process.

4. According to the operation situation of the whole restaurant, reasonably assign tasks to the employees of the company and the whole operation work, including cost menu customization, job training, budget and inventory management.

5. Be responsible for the food safety and service quality of the restaurant, know the number of people who eat at ordinary times, and do a good job in the hygiene and tableware management of the hotel.

6. A good restaurant must have a good team, especially the cultivation of excellent employees, including the transformation and promotion of employees' work.

7. Manage the store in an all-round way and do a good job of coordination, and properly handle the relationship between superiors and subordinates.