What is the best street food recommendation in Emei Mountain?

Travel is indispensable for eating, drinking and having fun, so what's delicious in Emei Mountain? Here are ten special snacks about Emei Mountain to share with you. Let's have a look!

Emeishan Top Ten Special Snacks

First, Mount Emei snow mushroom taro

Mushroom taro is a perennial herb with snake-shaped petiole, palmately compound leaves, pinnately divided leaflets, spherical underground stems and taro-like tubers on the ground. When cooked, it is black, commonly known as black tofu. Snow konjak is a traditional food for monks in Emei. After the konjac is buried in the snow and frozen, many small holes are formed inside, which makes it easier to taste when cooking. It has the characteristics of soft texture, delicious taste, fragrant but not greasy, and unique flavor, and has become a famous food in Emei Mountain.

Second, Mount Emei Yebar

Use glutinous rice flour as skin and mix with sugar, peanuts, walnuts and sesame seeds. Make a heart; Wrapped in leaves and steamed, you can eat it. Delicious and memorable.

Emeishan three-in-one mud

A famous dessert in Emei snacks. Mainly made of black glutinous rice, soybeans, sesame seeds, peanuts and other materials. It tastes crunchy and soft inside.

Fourth, Mount Emei bean jelly

There are many patterns of Mount Emei bean jelly, which can be divided into yellow and white by color. According to the raw materials, there are rice bean jelly, buckwheat bean jelly and pea bean jelly. These bean jelly can be cut into pieces, silk, pieces and so on. Mix or boil as needed. There is also a unique "egg beater stand", which does not need a bowl, but cuts the bean jelly into the palm of your hand, holds it in your hand, and pours seasoning on it. Diners can eat it while walking, which is full of fun.

Five, Emei Mountain meat rake

Mix the fine corn flour with warm water, then mix the pork grains mixed with spices with the mixed corn flour, knead them into balls, put them in a pot, and bake them left and right in the furnace. At this time, the fragrance is overflowing and attractive.

Six, Emei Mountain Tofu pudding

The tofu pudding in Emei Mountain is famous, generally because the water here is good. Tofu pudding made of Emei Mountain water mill is as white as jade, and its taste is tender and smooth. It's not complicated to serve a bowl of light and rippling bean curd. Simply dip a plate in water. The smell of tofu is mixed with spicy water, and the two flavors are mixed with taste buds, which is very addictive.

Seven, Mount Emei vegetarian seats

Monks in Guobao Temple, Wannian Temple and Khufu Temple have famous vegetarian meals, which are all made of grey noodles, vermicelli, melon beans and vegetables. There are many kinds of dishes, imitating all kinds of delicious dishes at secular banquets, and it is difficult to distinguish between true and false. Because it is exquisite, it is full of color, fragrance and taste, leaving an unforgettable impression.

Eight, Emei silk

In recent years, a new star in Sichuan cuisine is the top brand in Sichuan Jianghu cuisine. The specific method is: slaughter the fresh eel, then wash and shred it, add bean sprouts, vermicelli and garlic sprouts, and then add Pixian watercress and knife-edge pepper to cook. The color of this dish is bright red, and the eel is tender and spicy. The most famous restaurant is Xiajicao, Emei Mountain, which specializes in making Emei eel shreds.

Nine, Little Swan Hot Pot

Emei Chongqing Little Swan Hotpot Restaurant is one of the franchisees of Chongqing Little Swan Group. The decoration style is very characteristic of Bayu, and the boutique rooms are more integrated into Bayu cultural atmosphere. The characteristics of Little Swan pot bottom are: the red soup is bright in color, spicy and fragrant, sweet in aftertaste, mellow and long; The white soup is milky white in color, rich in nutrition, nourishing and nourishing the stomach. It is rich in rue after being tasted first.

Ten, Luqiao radish soup

This is a famous restaurant in Emei Mountain, located at Maluqiao. The most famous are radish soup and pickled bamboo shoots. Its radish soup method is: first make fresh soup with fresh pork bones and ribs, and then add radish. This radish is a special radish in Longchi, Emei Mountain. It is crisp, sweet and juicy. Its soaked bamboo shoots are fresh bamboo shoots of Mount Emei, soaked in homemade salt water. It has refreshing, tender and appetizing effects, and complements radish soup. One meat, one vegetable, one green and one white is a must for home cooking.

Emeishan gourmet pinweichu

1, a famous snack street under Emei Mountain, is on the roadside about 1 km below Guobao Temple, and the signboard is obvious. Per capita consumption 40 yuan can eat well and richly.

2. Emei Mountain Special Food Village: Located on the Yoga River in the former site of the ancient Phoenix Terrace in Emei Mountain, outside the Emei Hotel, the food village has Emei snacks, Emei barbecue, Emei kitchen, Shenshui Xueya Gallery and Emei bar.

3. Farmhouses on Mount Emei: There are countless farmhouses on Mount Emei. If you want to try farm food, you can find it slowly on the way to Khufu Temple, Guobao Temple and even Yinqing Pavilion. The cheapest food in farmhouse is only 5- 10 yuan/person, but if you want to eat special farmhouse food, the per capita consumption is about 40-60 yuan, depending on the strength of "fighting capacity".