Traditional Culture Encyclopedia - Hotel accommodation - Semi-finished snacks suitable for bars

Semi-finished snacks suitable for bars

Bar snacks and dishes have several characteristics. First of all, they should be easy to make. The second component is mostly semi-finished; The taste of the third course is on the side of the mouth, which is spicy. A bar is a place to drink, and the taste of the dishes must conform to the atmosphere of the bar. Of course, there will also be some light salads and staple dishes. Among them, semi-finished snacks mainly include these: French fries, popcorn, potato horns and chicken wings and chicken legs with pickled peppers. These semi-finished snacks can be fried and baked directly, which is very convenient.