How to make garlic soy sauce Chili ring? (Answer two)

In summer, garlic is a necessary food for many families, because garlic can kill harmful bacteria in the stomach and reduce gastrointestinal emergencies. Now sharing a piece of pickled garlic with you can make everyone eat garlic better at their own table, spend the hot summer better and stay away from gastrointestinal emergencies better.

Peel garlic? Garlic container (bottle) salt, sugar and vinegar

Wash the peeled garlic with clear water first, put it in a clean place, and dry the water on the garlic skin for later use. Put the boiled water into the prepared container, add the right amount of salt (according to your own taste), and then add the right amount of sugar to cool the boiled water in the container.

When the aqueous solution in the container is cooled, add garlic whose surface moisture has been dried. The aqueous solution in the dissolver must submerge the garlic, and the garlic cannot be exposed. Then pour a proper amount of red vinegar into the container, cover the dissolver and place it in a cool and ventilated place. You can eat it in a week or two. It is delicious.

This kind of garlic tastes sour and sweet, and it will taste better if it is kept for a long time. Some are called sweet and sour garlic, and some are called Laba garlic.