Disinfection method of tableware in COVID-19

During novel coronavirus, tableware can be diluted with 84 disinfectant, soaked for 20 minutes at the ratio of 1:9, or boiled in boiling water to kill the virus.

Because novel coronavirus is sensitive to chlorine-containing disinfectants, heat and ultraviolet rays, it can effectively kill the virus at 56 degrees for 30 minutes. During novel coronavirus, tableware should be disinfected regularly after meals. At the same time, use public tableware as little as possible when going out, and have less dinner.