How to fry mangosteen belly?

2. Seasoning: salad oil, cooking wine, oil consumption, starch, sugar and water.

3. Wash the fish belly with clear water first, and then take it out.

4. Pour in 3 tablespoons of salt and 2 tablespoons of vinegar, and rub the fish belly with your hands.

5. Wash with clear water several times and drain.

6. Pour in 1 tbsp vegetable oil, rub the fish belly by hand, then clean it with water and drain.

7. Drain the water in the pot, boil it, and pour the washed mangosteen belly into the water.

8. Remove after blanching, and rinse with clear water for later use.

9. Wash pepper, remove seeds and cut into small pieces.

10, heat the wok, pour in sesame oil, add ginger slices and stir-fry until fragrant.

1 1. Pour mangosteen belly, stir-fry for a few minutes, and pour 1 tbsp cooking wine along the side of the pot.

12, add oyster sauce and sugar.

13, continue to stir-fry until the sugar dissolves.

14, add pepper and corn starch juice, and serve.