Why do you use a spoon for cooking in the kitchen and a spatula at home?

Because the cooks in the back kitchen are all cooks. Since he is a cook, he is a cook. He will use some spices when cooking, some spices. It is inconvenient to use a shovel. It's a little unpredictable If you use a frying spoon. Then he can put seasoning when cooking. How much seasoning does he put in the spoon? She can evaluate and judge with her eyes. So it's convenient to use a spoon. Oil and salt sauce vinegar 13 fragrant seasoning. Dip in sauce. These are very convenient.

Therefore, the general kitchen cooking, especially the restaurant chefs use a frying spoon. Only my own small pot cooking can use this shovel. Because how much we put can be seen with a small spoon. Not with a cauldron. Like my idea, just adopt it!