How to make ice cream

Ingredients: Apple 500g, sugar 150g, boiled water 1000mg, 2 bottles of milk.

First, clean the apples, cut them into thin slices, then stir them into slurry, add sugar and boiling water, then add boiled milk, stir them evenly, pour them into a container, cool them and put them in the refrigerator for freezing.

● Coffee ice cream

Ingredients: milk 400g, coffee 50g, sugar 100g, egg liquid (the amount of two eggs).

Boil milk, turn off the fire, add coffee, cover and soak for 20 minutes, then filter, pour sugar into egg liquid to make it into white mixed liquid, add warm milk and mix well, stir with low fire and keep heating, but don't boil until the foam disappears, then cook the milk, cool it and pour it into the sorbet modulator.

Fruit ice cream Li Qing nutrition

Making ice cream with fruit is most suitable for afternoon tea or party for the whole family on a hot day. Papaya, mango, honeydew melon and cucumber are all suitable, and even lemon juice, orange juice, honey, honey bud sugar, almond powder, mint and wheat straw can be added. If it's too much trouble, you can buy a monochrome ice cream and mix it with various fruits and biscuits. Not only beautiful and delicious, but also nutritious and high-grade, it is an excellent choice for you to enjoy or entertain.

A word of caution! When using fruit with ice cream, the fruit must be washed clean and must not drip into raw water. & gt_ & lt

All ice cream sold in the market must use additives, such as leavening agent and fixing agent. You can only make your own popsicles with sugar and milk.

How to make ice cream:

The practice is also very simple. You need to prepare four eggs (only yolk), two bags of pure milk and two sugars.

The practice of ice milk (milk popsicle)

Raw materials (4 pieces):

Yili nutritious soothing milk 1 box (250 ml), 1 large egg (only with yolk), 20g sugar (or increase or decrease as appropriate),12g corn starch, a little salt and 2 drops of vanilla essence (unnecessary).

Steps:

1, mix corn starch, sugar and salt in a pot.

2. Slowly pour the Shuhua milk into the pot bit by bit, while stirring evenly.

3. Pour the egg yolk into the pot and mix it with the ingredients.

4. Heat the milk with medium heat, stir while heating, and soon there will be relatively boiling bubbles, and immediately turn to low heat, the smaller the better.

5. Continue stirring for about 1 min to make the milk slightly sticky.

6. Then turn off the fire and pour in two drops of vanilla essence and mix well.

7. Pour the mixed milk into the popsicle mold, and then put it in the freezer for about 4 hours or more.

8. When eating, wash the popsicle with water or leave it at room temperature for a minute or two, and it will be easy to take it out.