Intercity Keyuan Hotel

Part I: Authentic Chef's Palm

Bottom line: Jianwei Healthy Yakelai

Horizontal batch: food is the sky, and guests are the sky.

Remarks:

1, horizontal batch: pressure service. "Food is the most important thing for the people" is about the importance of diet, which is too common sense and everyone knows it. Here I switch to the realm of "food is the sky, and guests are the sky". In other words, I have interpreted the phrase "food is the sky" in a split way, making it a fusion of "food is the sky and customers are the sky" and highly sublimated in the realm. This is by no means idle, it is to set a service benchmark for the catering industry. If you think that the word "horizontal batch" is too long (actually it doesn't matter), you can change it to "customers are the sky" or "customers are the sky", and the key point must be "customers are the sky".

2. Part I: Talking about products. Catering enterprises, at the product level, one is ingredients, and the positioning here is "authentic", which is authentic; One is food processing, which is positioned as "the chef is in charge of art", refining the style of your enterprise and highlighting the key points.

3, the bottom line: talk about function. Positioning your company's food as "stomach strengthening" and "health preserving" can be said to be an all-encompassing catering orientation.

"Food health" means "food should be healthy" on one level and "healthy food" on the other, which further sublimates the connotation of your enterprise.

This is definitely a rare boutique.

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