Is the fried meat of Yulin Banquet in Guangxi beef?

Guangxi Yulin banquet fried meat is not beef. The fried meat of Yulin Banquet in Guangxi featured the pork belly around the peasant soil, and the meat with flowers was the best. When cutting meat, cut it from the real end to a thickness of about one centimeter. Secondly, curing, in which sugar, salt, wine, ginger wine, lemon and other ingredients are mixed evenly with pork, and licorice is added during curing to make the fried meat memorable, which forms the unique secret recipe of Zhong Er Fried Meat Restaurant.