Is there anything delicious in Lianjiang?

What's delicious in Lianjiang? Let's introduce Lianjiang cuisine to everyone. \xd\ Anpu Chicken Rice, Tangpengsheng _ Pork, Guang Hai Chicken, Stewed Meat with Shek Kok, Hengshan Fried Dumpling, Chicken Soup with Alpinia officinarum, Fish Head Soup with Riverlips, Anpu Dustpan Cooking, Refined Sweet Potato Porridge, Glutinous Rice Sweet and Bad, etc. \xd\ Fish porridge \xd\ Shipu's fish porridge consists of raw fish, conch, barbecued pork, fried small marine fish, braised dried squid, chicken, lean pork, barbecued pork, chicken, pig offal, lard residue, marine fish, vegetables, shrimp cakes, fresh eggs, etc. * * * There are more than 1 kinds of condiments and porridge that has been boiled for half a day. \xd\ In addition, the authentic Anpu raw fish porridge is cooked with firewood and slow fire. Shopkeepers usually start cooking porridge two hours before the market opens, using selected pearl fragrant rice, and slowly cooking it in a large pot with a small fire. During the cooking process, water should be added and stirred from time to time to ensure that the porridge rice penetrates the heart, and careful diners can find that the porridge rice with miscellaneous porridge is granular. \xd\ The raw fish porridge in Anpu is for the evening market. Generally, it doesn't open until around 7 o'clock in the evening. You can find raw fish porridge in the streets and alleys of Anpu. The shops at the intersection of Lianjiang Middle School, which is south of Lianjiang West Street (tickets), are relatively authentic and taste good. Price: 6-8 RMB (approximate price) \xd\ Lianjiang rice congee \xd\ Lianjiang rice congee, known for its smoothness, refreshing taste, lightness and thirst quenching. When the porridge is cooked with first-class refined white rice until it is neither raw nor rotten, it is rushed into the cold boiled water tank that was boiled beforehand, so that the porridge grains can be granulated and the porridge water can be brewed clearly, so as not to touch the teeth and paste the mouth. In summer, all the streets in Lianjiang are small shops that eat rice congee. Generally, there are dried bitter gourd, dried cucumber, dried radish, sweet garlic, peanuts, cooked duck eggs, Chili sauce, fresh water spinach, pickled lemons and so on. High-grade beef jerky, fresh fish with raw olives, red-cut whales, white-cut chicken, etc. are also available, especially one of Lianjiang people's first choices for supper. \xd\ Steamed dustpan cooking \xd\ Fried dustpan cooking with oil \xd\ Generally, steamed dustpan cooking is the main method. When the weather is cold in winter, cut the dustpan cooking into small pieces, heat it in a pan, release the flower oil, soy sauce, stir-fry and add garlic sprouts or chopped green onion. It can be eaten immediately. In the cold winter, it is also a pleasure to eat a hot dustpan. \xd\ The dustpan is made of rice, raw flour, clear water, cooked sesame seeds, peanut oil, soy sauce, Chili sauce and garlic. Method: Wash the rice, soak it in clear water for 3 hours, pick it up, put it into a stone mill and grind it into rice slurry while adding clear water, add a proper amount of raw flour and mix well with it, and make it into rice flour slurry after fine-grained struggle; After the water in the steamer is turned on, the rice flour slurry is poured into a tray or a small dustpan several times and steamed. How to eat: in summer and autumn, cut the dustpan into small squares and sprinkle with sesame seeds or garlic, soy sauce and peanut oil; In winter and spring, cut the dustpan into small squares and stir-fry with Chili sauce. Features: white, soft, smooth, refreshing and salty. Function: tonify the middle energizer, replenish qi, stop vexation and quench thirst. This kind of snacks, especially those made in Anpu and Hengshan, are delicious. \xd\ Caitou _ (Radish Cake) \xd\ Tofu Flower \xd\ There is an old-fashioned restaurant specializing in Caitou _ and Taro Cake in Anpu. Now there are several Caitou _ snack shops at the intersection of Guangchang Road and Dongjie West near Renmin Avenue in Lianjiang City. Where Caitou _ is an old-fashioned restaurant in Lianjiang, there will be tofu flowers in the snack shops of Caitou _ there. When eating cauliflower, it is definitely a classic match with a bowl of smooth tofu flower. \xd\ glutinous rice _\xd\ glutinous rice balls glued with glutinous rice, add sugar water and drizzle with ground black sesame seeds. It is the favorite of sweet people. After a bite, the clear fragrance of glutinous rice, sesame flavor and the sweetness of syrup remain fragrant. However, those who sell glutinous rice in Anpu are all taking the ghost file. If you want to eat glutinous rice, you have to rely on luck. Lianjiang City has not seen any sales yet. \xd\ Shoutao _\xd\ Shoutao is made of rice, glutinous rice, peanut kernels, black sesame seeds and white sugar. Cooked flour is used to make the skin, which has peanut stuffing and sesame stuffing. After kneading the Shoutao, you can eat it by clicking the red seal. People eat birthday peaches for good luck and longevity, and it is also a good gift for visiting relatives and friends. Usually, it is rarely sold in the market. Once the second day of the Lunar New Year begins, there will be more visits to relatives, and there will be dozens of stalls on the streets of towns and villages to make birthday peaches. \xd\_ seed sugar \xd\_ seed sugar is made of refined flour into dough, and then twisted (cut) directly into small granular dough with a knife or hands, and then boiled in sugar water. The boiled _ seed sugar is refreshing and elastic, smooth but not greasy, and another kind of black _ seed sugar made of ground plants (chicken dung vines) is even more cool and cool. \xd\ anpu powder \xd\ belongs to a kind of rice flour. In terms of taste and texture, it can rank among the top three in Guangdong with Chencun powder and Shahe powder. The anpu powder made of beautiful rice is refreshing and elastic, and then mixed with special ingredients. What a good taste! The most original way to eat Anpu powder is to use a little soy sauce, a little peanut oil and a few garlic to mix and eat. This way of eating, this taste is the most authentic Anpu powder, which is generally eaten in all breakfast stalls in Lianjiang City. \xd\ sweet potato porridge \xd\ was originally forced by the poverty of the people in this county. After the 198s, with the improvement of people's living standards and the change of dietary tastes, sweet potato porridge became popular in Liancheng and Anpu, and many sweet potato porridge stalls (usually in chicken rice stalls) were set up in the streets and lanes, which became a fresh snack in Lianjiang catering industry. The ingredients are sweet potatoes, water and a little sugar. Method: First, clean, peel and shred fresh sweet potatoes, wash off the starch adhered to the shredded potatoes with clear water, and drain the water; Boil with water, add shredded potatoes, and serve with white sugar until it is almost cooked. The finished product is cool, refreshing and slightly sweet, which is more flavor if it is fried with salted fish. \xd\ Liangyou Guang Hai Chicken \xd\ Guang Hai Chicken, also known as Qingshui Chicken, was initiated by Liushuihai in Liangyou Town, and it tastes very good. Its chickens are raised in its own chicken farm. The chickens are thin and thin, and they are specially bred for eating insects. The meat is tender and pollution-free, and the weight is controlled at about 5 grams. Hens are controlled to cook before laying eggs at maturity. Clear water chicken must be accompanied by a bowl of thick soup. This soup is extremely delicious and the formula is secret, so it is named clear water chicken. Guang Hai Chicken has been certified as a green food in China. \xd\ braised pork with stone corner \xd\ braised pork with stone corner production: 1, grams of pork with skin and 2 grams of sauerkraut. Seasoning: 2g of soy sauce, 1g of clear oil (about 5g). Practice: (1) Scrape the pork skin clean, put it in a cold water pot, cook it on fire until it is 8% cooked, remove it, wipe off the moisture on the skin with a clean cloth, and apply soy sauce while it is hot. (2) When the pan is on fire, pour in clear oil and heat it to 8% heat. Put the pork belly skin down in the pan and fry it until it is dark red. Take it out and air it. Put it on the chopping block with the skin down, cut it into large pieces 7 cm long and 2 cm thick, and cut it with a knife in the middle. Don't cut off the skin. (3) Put the meat neatly in a bowl of meat, put sauerkraut on the meat, pour in soy sauce evenly, steam it in a steamer for about 3 minutes until the meat is soft and rotten, take it out and buckle it on a plate, and a plate of steaming, fragrant braised pork with stone horns will be finished. Bite it in your mouth, and a layer of fragrant fat meat and a layer of fragrant lean meat will spurt out their respective essences together, which is the delicious braised pork with stone horns. \xd\ Tangpeng Town Raw _ Pork \xd\ Tangpeng Town Raw _ Pork is a famous local dish. The raw _ pork made by Huang Zhisheng is fat, sweet but not greasy, and it is very delicious. In 23, it won the title of the best tourist food product in Lianjiang City. The meat is selected from domestic pigs raised by local farmers. Production: First, clean the selected pork, cut it into pieces of about .1kg, stew it thoroughly with dry water, add ingredients such as soy sauce and fermented bean curd, stew it with strong fire for 1 minutes, then simmer it slowly to taste, and add sauerkraut. \xd\ boiled chicken \xd\ Many places in Guangdong have the habit of eating boiled chicken, but Anpu people especially like boiled chicken, which is the first dish for Anpu people to add dishes and feast. Local people cook white-cut chicken, double-select chicken, double-cook chicken and triple-taste. The selected chickens are all local fine-boned farm chickens, and feed chickens and big-boned chickens are absolutely useless; Boiling chicken requires slow cooking and soaking, and it can be cooked to 8%; Ginger and garlic are used as ingredients. The local white-cut chicken is tender and fragrant, which is very delicious. The price of boiled chicken sold in restaurants, food stalls and hotels ranges from 3 to 5 yuan per catty. \xd\ Anpu Chicken Rice \xd\ Speaking of boiled chicken, I have to introduce Anpu Chicken Rice in Lianjiang. Chicken rice stalls usually open at 5 o'clock in the evening, and the stalls are mostly at the meeting point of the street arcade or obliquely surrounded by cloth to prevent passers-by from peeking at the diners. White-cut chicken with chicken rice is made of chicken neck or fat capon of Sanhuang chicken, cooked with slow fire thick soup until it is 9% cooked, and then coated with peanut oil to make the chicken skin smooth and oily. The seasoning is black bean, sesame oil, galangal, coriander and scallion, which are produced locally. Chicken rice is rice cooked with chicken soup and lard. \xd\ Stewed dog broth \xd\ Lianjiang people also like to eat dog meat, but their eating method is very special, and they like stewing, and they eat it all year round, especially in winter. The method of dog stew is: selecting tender dogs, cleaning their hair and internal organs, chopping them according to the need, then frying them in an oil pan with ginger heads for about 1 minutes (mainly to remove the fishy smell), then pouring them into a clay pot and slowly stewing them with low heat. When they are cooked, they are served with shredded ginger and soybean sauce. In the streets and lanes of the city, whenever night falls, people are seen squatting around the small round table in groups, asking for a pot of dog meat, adding a few taels of rice wine or beer, and talking about things slowly. This situation has surprised many foreigners. Dog stew in winter not only keeps its original flavor, but also warms the stomach. Therefore, it is loved by more and more people, and many foreigners are willing to try its unique flavor when they come to Lianjiang. Due to rising prices, the price of dog and sheep stalls in urban areas is generally 5-35 kg in 6 yuan, while the price at the Shangxian intersection of Hechun Road and Lianjiang Huangnitang _ Dog Village is even cheaper, only 3-35 kg. \xd\ Huangzhushan Shanjiangtou Chicken Soup \xd\ Shanjiangtou is a root tuber of a zingiberaceae plant, which is said to have the efficacy of removing dampness, lowering qi and invigorating spleen. Huangzhushan Shajiangtou Chicken Soup is made of Shanjiangtou and dense soup materials. The soup is pure white as milk and slightly sweet, so it is a good nourishing food. \xd\ Shanjiangtou chicken is very distinctive. The soup is milky white, with the unique fragrance of Shajiangtou and the aroma of chicken. It is very fresh, sweet and delicious to drink, supplemented by the famous fried onion with tripe and pickled cabbage with fish head as the main dish, which is a must. \xd\ River Lip Fish Head Soup \xd\ River Lip Fish Head Soup is cooked with the head of bighead carp in the reservoir. The head of bighead carp in the reservoir is big and pulpy, and the soup is thick and white, sweet and fishy. Its delicious, brain tonic and longevity is a major local feature. Every year, many tourists come here to eat their fill. Method: 1. Take a fresh bighead carp (above 5 kg) from the local Hedi Reservoir. 2. Remove bighead carp, tofu, Radix Stephaniae Tetrandrae, Radix Astragali, Fructus Lycii, red dates, ginger slices, cooking wine, refined salt, monosodium glutamate and other materials. 3. Put oil in the pot and cook until it is four-cooked. Add fish head, fry thoroughly, and pour in clear soup. \xd\ beef brisket powder \xd\ Lianjiang beef brisket powder can be described as one of the major features of Lianjiang! More than a decade ago, a bowl of beef brisket powder in 1-1.5 yuan has now increased in price to a bowl in 8-1 yuan. Beef brisket powder is available in Lianjiang's general snack stalls and breakfast shops. As a midnight snack or breakfast, beef brisket powder is tasty but not greasy, and a bowl is enough to satisfy your stomach. \xd\ Shiling Ancient Zongzi _ (Zongzi) \xd\ Shiling Ancient Zongzi _ (Zongzi) is a traditional festival food of the Dragon Boat Festival, and there will be Zongzi all over the country, but I have to introduce Zongzi in Shiling Town, Lianjiang City. \xd\ Zongzi is not wrapped with common zongzi leaves, but with _ ancient leaves. _ Gu, the scientific name is _(pandanustectoriusParkins, and there are aliases for _ Gu and _ Boluo. The family and genus form is Ludou Tree, which belongs to Ludou Tree. _ Ancient times are good for removing dampness, clearing away heat and detoxicating, etc. Zongzi made of its leaves has a certain physical therapy effect. \xd\ Zongzi wrapped with _ ancient leaves is fragrant, glutinous rice is thorough but not rotten, and the stuffing is clam and pork stuffing. Clam gizzard can warm the middle warmer, dispel cold, dispel wind and promote diuresis, and relieve swelling and pain. When people in Guangdong and Guangxi wrap zongzi, they use clams and leaves to wrap fat pork as stuffing. First, it can eliminate the fatness of pork, and second, it can neutralize the damp heat of glutinous rice and get rid of heat toxicity. Pork is imported, mixed with clams, and I don't feel greasy after eating oversized zongzi. Is the zongzi in the picture so tempting? Generally, authentic products need to be sold at the crossroads of Shiling Town, and the general price is one in 5 yuan. During the Dragon Boat Festival, reservations are required, and the price will rise to one in 1 yuan. \xd\ Hengshan Fried Dumplings \xd\ As the saying goes, people have my own fried dumplings at the end of the year, and the fried dumplings are full of gold and silver, which shows that fried dumplings are not only a good food for the New Year, but also a wish for auspicious reunion that people expect! In 23, Hengshan Fried Dumpling won the title of the best tourist food product in Lianjiang City. \xd\ Hengshan Frying Pile can spread far and wide with such a reputation, and it also has a great relationship with its technology and material selection. According to Mo Yi, the stall owner, Hengshan fried piles are all made of the most beautiful glutinous rice and stuffing produced locally, and the cooking oil is pure vegetable oil. The production process is unique and meticulous, and the fried piles are all beautiful, dry and delicious. No wonder, tourists who have been to Hengshan all have a bag of fried piles and a crock, and return home with a full load. \xd\ Lianjiang Red Orange \xd\ Lianjiang Red Orange is the largest gourmet fruit in Lianjiang. Lianjiang Hongcheng, which is well-known far and near, is well-known at home and abroad, and now its price has risen to 6-1 yuan a catty. The 59.6% juice of Lianjiang Red Orange contains 11.3% whole sugar, .85% citric acid, and the ratio of sugar to acid is 14:1. Every 1 grams of juice contains .3-.45 mg of vitamins. Generally, the harvest is ripe from the Mid-Autumn Festival to the Spring Festival. \xd\ For more information about Lianjiang, please go to: /ask/6dbe551615731533.html? Zd view more content