What is the difference between big and small forks in Western food?

When eating Western food, generally speaking, two forks will be placed on the main table. The difference between the two is that they are used for different purposes and dishes. The big fork is the main table fork, and the small fork is the salad fork. .

1: Salad fork can also be called dessert fork or cold vegetable fork. Its specific purpose is to eat salads and some cold vegetable appetizers. Of course, when you eat dessert, the waiter will replace the same fork for you, so it is also called a dessert fork.

2: The main fork is specifically used for eating main dishes, such as steak and foie gras.

The order of use of the two is from the outside to the inside, that is, start with the small one, serve the salad first, and eat the salad with the small one; then the soup, the waiter will give you the soup spoon; some are directly Placed on the table, followed by the main course, using a slightly larger fork, and finally the dessert.