What are the most famous rice noodles crossing the bridge in Yunnan?

Pleasant Garden is a delicious shop handed down by taxi drivers in Kunming. Their home is full of snacks, small pot rice noodles, copper pot stinky tofu rice noodles, bean noodle dumplings, white wine dumplings, baked tofu, baked potatoes, casserole soaked rice and so on. The food here is cheap, delicious and full, and it is open 24 hours a day.

At the earliest time, their family made chrysanthemum crossing the bridge rice noodles. You can tell whether a rice noodle crossing the bridge is good by the color of the soup head. The soup head is thick, the skin is covered with a thick layer of oil flowers, the color is golden, there is no impurity, and the bowl is very hot. This is the basic appearance of crossing the bridge rice noodles.

2. Li Anyun Hotel

Speaking of Li Anyun Hotel, many people in Kunming know it. First of all, it is next to the old Kunming Zoo. Second, the political commissar of Yunnan Province received the designated hotels. His rice noodle soup is served in a steamer. The soup is light in color, but the layer of oil on the skin is thick and yellow, and it feels peeling when floating on it.

Different from other rice noodles crossing the bridge, there is a taste of childhood here. Their soup looks very light, and it feels slightly light without ingredients, but drinking with ingredients is another taste. Those ingredients seem to have been simmered in a pot, and the taste is slightly different from the first bite to the last bite.

3. Sanmao Hotel Ting Yun Crossing the Bridge Noodles

Their family is famous because the chef used nine kinds of delicious ingredients, nine kinds of delicious accessories and nine hours of slow stew to get the soup now, which basically emits yellow light without a filter. It is served with seven kinds of meat, such as ham, tenderloin, Sanhuang chicken, fat beef, abalone slices, smooth fish slices and fat beef slices, and ten kinds of vegetarian dishes, such as gastrodia elata, grass sprouts, bean curd skin, magnolia slices, bean sprouts, auricularia auricula, pickled mustard tuber, chrysanthemum, cordyceps sinensis and leek. This is the gorgeous transformation of crossing the bridge rice noodles.

4. Dong Qi Box Crossing the Bridge Noodles

Their soup is a secret recipe handed down from generation to generation. After being prepared with 27 Chinese herbal medicines, it is boiled with slow fire for 6 hours. You can only cook 23 bowls of soup at a time. So there are only 20 bowls a day, and you have to make a reservation because it is a private restaurant. The ingredients in their house are exquisite and elegant.

5. Laoguomao Crossing the Bridge Noodles

The most representative of Kunming crossing the bridge rice noodle is that it is simple enough, affordable enough and the bowl is big enough. Traditional rice noodles crossing the bridge do not have so many patterns and ingredients, nor do they have so many soup-making skills. What makes people unforgettable is simplicity and purity.

Old Guo Mao's rice noodles crossing the bridge are cooked with chicken bones, and carefully controlled between civil and military cooking. Then on the seasoning, there are traditional ham, tenderloin, squid, magnolia slices, crispy skin, leek, chopped green onion, and then mustard tuber. In the traditional crossing the bridge rice noodles, the soup can be kept warm until the rice noodles are finished. The soup of rice noodles has the fragrance of fresh chicken bones, and the added squid slices are the best ingredients for refreshing.