Investigation report on children's dietary health

Investigation report on children's dietary health

1. Objective: Children in the growth and development stage have extensive needs for nutrition. The living conditions of modern families are getting better and better, so there should be no nutritional problems. But in fact, due to many parents' doting on their children, children are willful and spoiled, eating and playing, picky eaters, partial eclipse and other bad eating habits. Therefore, how to make children develop good eating habits has become a topic that we have been paying attention to. By observing and analyzing the children's eating habits in the class and getting in touch with parents, we can find out how to cultivate children to develop good eating habits.

Two. Time, place, object and method of investigation:

(1) Investigation time: 2021May1April to June 8.

(2) Investigation place: Xiaohonghua Kindergarten

(3) Survey object: college students.

(4) Survey methods: observation and interview.

Third, the survey results and analysis:

(1) survey results:

During my internship in the first kindergarten in Kunming, I observed the eating habits of children who took a full break during class meals in the first class, and made the following statistics on the bad eating habits with high frequency:

1, picky eaters, partial eclipse 9 people

2. 12 someone spoke at dinner.

3. Seven people eat for more than 30 minutes.

4, soup food for 5 people.

5.3 People forget to wash their hands before meals and do not wipe their mouths after meals.

6. Food on the dining table 10 people

7, eating depressed 3 people

(2) Cause analysis:

Judging from the survey results, the phenomenon of children's bad eating habits is more serious. Through investigation, I found that there are several reasons for the formation of children's bad eating habits:

1, the influence of family factors

Bad eating habits, such as picky eaters and partial eclipse, occur more at home than in kindergarten. Because of parents' overindulgence, children are now parents' favorites, and parents are always obedient to their children, which contributes to the formation of their bad eating habits.

Some parents lack corresponding experience, or because they are busy with work and have incorrect eating attitudes and habits, which set a bad example for their children.

2. External environmental factors.

The evaluation of teachers and parents will affect children's eating emotions, and the quality of eating emotions can greatly affect children's eating.

Children's snacks at home never leave their mouths. Or eat breakfast at home and then come to kindergarten, which disrupts the normal eating rules and is not conducive to the development of good eating habits.

Children like to imitate, and the speed or speed of their peers' picky eaters will affect the children around them. In addition, peer relationship will also affect diet, such as conflicts between peers, leading to depression and poor appetite.

3. Physical factors.

Children in large classes will have poor appetite during tooth replacement; Physical condition and illness can also affect diet.

Fourth, how to cultivate children's good eating habits:

1. Treat children with different appetites correctly.

Treat children with different appetites correctly according to the characteristics of children in each class. When eating, you should provide delicious meals to children who are sick and have a bad appetite, and you can't force them to eat all the food. If children don't eat much for a long time, but their mental state is good, they should respect their own wishes and eat as much as possible.

The second survey report on children's dietary health

On May 29th, 20XX, China Children's Culture and Art Promotion Association, Maternal and Infant Health magazine and American professional dietary supplement brand Treasure of Nature jointly released the 20 13 Survey Report on Children's Nutrition and Health in China (hereinafter referred to as the Report) in the lecture hall of Science Palace of China Children's Activity Center. Fan Chongdi, President of China Children's Culture and Art Promotion Association, Liu Yujie, Executive Publisher of Maternal and Infant Health magazine, and Ye Chuangwei, Vice President of Marketing of Nuotianyuan (China) Trading Co., Ltd. attended the conference and delivered speeches. Teng Bing, the host of Beijing Radio's well-known maternal and child program "Baby Plan", presided over the event. According to Wang Xufeng, Secretary-General of Beijing Nutritionist Club, the report analyzes the nutritional health status of children from three stages: preschool (2-3 years old), preschool (4-5 years old) and primary school (6- 12 years old), and draws more than 3,000 qualified samples from more than 20 provinces, municipalities and autonomous regions in China, covering all ages.

The survey results show that "the immunity is poor and it is easy to get sick; Loss of appetite, picky eaters and partial eclipse; Calcium supplementation and substandard height and weight are the main health concerns of parents aged 2-3. 25%-30% of children aged 4-5 can't guarantee "having breakfast every day". Children and adolescents aged 6~ 12 need to pay attention to sleep. In addition, it is a common phenomenon that children are picky eaters, and most parents have an objective and open attitude towards nutrition. The safety of nutritional products is their greatest concern.

Nuotianyuan (China) Trading Co., Ltd., a subsidiary of global dietary supplement company NBTY in China, attended the meeting as a sponsor of this event and also as a representative of children's nutrition enterprises. Mr. Ye Chuangwei, the company's vice president of marketing, bluntly said, "In recent years, problems about food safety have frequently exploded. If nutritious food enterprises do not strictly control the quality, I think it will have a bad influence on adults and children. " Mr. Ye said that it is the unshirkable responsibility of enterprises to pay attention to the nutrition and health of children in China. The problem of children's nutrition in China has a long history, so we must pay more attention to it and take positive actions. In terms of children's nutrition and health, scientific research institutions, educational institutions, non-profit organizations, media and enterprises perform their duties and earnestly fulfill their responsibilities. Only in this way can we create a safe, healthy and scientific eating environment and conditions for our children and improve their health.

It is understood that on 20 12- 10, under the guidance of China Soong Ching Ling Foundation, Nuotianyuan (China) established the "Treasure of Nature Care Fund for Children", which effectively promoted the development of children's nutrition and health in China. In the same year, we began to donate "children's multi-dimensional soft candy" to preschool children in poverty-stricken areas such as the western region and the old revolutionary base areas. By March 20 13, we had donated to nearly 1000 kindergartens in1cities and counties.

After the investigation report was released, Li Pu, a senior health management consultant of Beijing New Century Children's Hospital, immediately delivered a keynote speech entitled "Children's Dietary Nutrition Balance". Subsequently, Zhang Qian, an associate researcher in the Student Nutrition Room of the Institute of Nutrition and Food Safety of China Center for Disease Control and Prevention, made an in-depth discussion on "Analysis, views and suggestions on the current situation of children's nutrition and health in China".

Fan Chongdi, president of China Children's Association, pointed out that China is a nation with a large population, and living conditions and eating habits vary greatly among different regions. According to the above differences, the report of China Children's Nutrition Survey will provide reference for scientists, educators, schools and parents to make dietary nutrition plans suitable for children.

Article 3 Investigation Report on Children's Dietary Health

As a livelihood industry, the catering industry has never had an authoritative investigation report. With the expectation of many people in the industry, China Hotel Association, together with Beijing Catering Industry Association, Shanghai Catering Association, Tianjin Hotel Association, Chongqing Catering Industry Association, Guangdong Catering Service Industry Association, Sichuan Hotel Catering Entertainment Industry Association, Hangzhou Catering Hotel Industry Association, Xi Hotel Catering Industry Association, Nanjing Catering Chamber of Commerce and Xinjiang Hotel Association, completed the first national catering enterprise management survey that lasted for half a year. On this basis, the first "20 16 Survey Report on Catering Enterprises in China" was compiled. I hope this report can become the most professional, detailed and authentic statistical research data of the catering industry in China, analyze the development status and development mode of catering enterprises, and provide services for the industry to cultivate brands, set benchmarks and list enterprises. This report * * * summarizes the situation of hundreds of catering enterprises, involving thousands of restaurants and millions of seats, covering special catering, hotel catering, hot pot, snacks, fast food, leisure catering and other formats, mainly representative enterprises and leading enterprises of various formats, regions and types in the domestic catering industry, covering all provinces, autonomous regions and municipalities directly under the central government. It should be said that it summarizes the outstanding enterprises in the industry. This survey obviously has two characteristics: First, more and more enterprises actually fill in the data, and the industry development has gradually entered the track of standardized development. Second, the combination of enterprise declaration and expert investigation truly reflects the development status of the industry. In view of the large gap between enterprises in the catering industry, some indicators in this report will be slightly higher than the industry average.

The main conclusions of this investigation report are as follows:

First, brand performance.

This report draws lessons from American restaurants &; In the general way of ranking American catering enterprises, institutions rank domestic national catering brands and single restaurants, ranking the top 30 and top 20 respectively according to the turnover of each enterprise, hoping to make an objective judgment on the real development of these brands and set a benchmark for the industry. In order to ensure the reference of the data, the top ten catering brands in China are Hangzhou Yinfu, Xinghualou, Little Sheep, Quanjude, South Beauty, Guangzhou Restaurant, Xiaonanguo, Dio Coffee, Xiangyang Fishing Port and Meilong Town. The top ten restaurants in China are Quanjude (Beijing Heping Store), White Swan Hotel, Leopard (Shanghai Yan 'an West Road Store), Jin Yue (Beijing Aerospace Bridge Store Head Office), Kanglong Prince Wine Pavilion (Wuhan Financial Store), China World Hotel, Jingya (Beijing Wukesong Store), Zhiweiguan (Head Office), Shipu (Ningbo Tianyi Store) and Louwailou (Louwailou).

The survey results show that the business scale of catering enterprises in China is constantly expanding, and the total turnover of the top 30 brands exceeds 1 50 billion, while the annual turnover of the top 20 restaurants is above1100 million yuan on average.

Second, the enterprise performance

In 20 16, the average profit rate, per capita labor efficiency, revenue per square meter and revenue per table of catering enterprises in China have achieved good results. The average profit rate of the top 30 national catering brands is 8.2%, and the top three enterprises with profit rates are Shanghai Old Town God Temple, Shanghai Xiaonanguo and Xiamen Shuyou Seafood. The average annual per capita labor efficiency of the top 30 brands is 6.5438+0.82 million yuan, and the top three brands are Shanghai Old Town God Temple, Shanghai Xinghualou and Guangzhou Restaurant.

From the perspective of single store, the per capita labor efficiency of the top 20 brands is 234,000 yuan, and the top three brands are Quanjude Heping Store, Beijing Jin Yue Aerospace Bridge Store and Ningbo Shipu Tianyi Plaza Store. The average daily revenue per square meter is 44.2 yuan, and the top three enterprises are Guangzhou White Swan Hotel, Guangzhou Restaurant and Beijing Jin Yue. The average daily income per meal is 255.2 yuan, and the top three are Jin Yue in Beijing, Ginkgo in Sichuan and Quanjude in Beijing. The average number of employees per meal is 0.43. It is generally believed that a catering enterprise with an area of 5 square meters per meal and more than 0.5 employees per meal is a well-equipped enterprise.

In developed areas such as Beijing, Shanghai, Guangdong and Zhejiang, the three indicators are obviously higher than the national average. As far as profit margins are concerned, they are Beijing 1 1%, Shanghai 1 1.55%, Guangdong 10% and Zhejiang 10% respectively. The annual per capita work efficiency is 223,000 yuan in Beijing, 228,000 yuan in Shanghai, 210.2 million yuan in Guangdong and 0/0.83 million yuan in Zhejiang. The company's daily revenue per square meter is 28.5 yuan in Beijing, 32.8 yuan in 39 yuan, 59 yuan and Zhejiang.

According to the four formats of special catering, fast food, snacks and hot pot, the three major indicators are: profit rate: special catering 8.76%, fast food 5.2%, snacks 10.4% and hot pot 9.6%; As far as the annual per capita labor efficiency is concerned, special catering is 20xx yuan, fast food is 35,985 yuan, snack is 59,940 yuan, and hot pot is 49 100 yuan; As far as the enterprise's income per square meter is concerned, special catering 14437 yuan, fast food 13960 yuan, snacks 4683 yuan and hot pot 3743 yuan.

Among the top 30 national catering brands, there are four enterprises with annual profits exceeding 100 million, namely Hangzhou Catering Service, Shanghai Xinghualou, Beijing Quanjude and Shanghai Xiaonanguo.

Three. capital operation

Among the top 30 brands, enterprises are full of confidence in the expansion of financing scale, and half of them are planning to go public, with clear data in the surveyed revenue. However, at present, capital expansion is still dominated by self-raised funds, and the degree of marketization of fund raising is not high. Among the catering enterprises surveyed, 80% have been in business for more than 3 years, more than 50% have a history of 10 years, and 74% are private enterprises. In particular, after years of market tempering, time-honored enterprises have regained their vitality, occupying 10 seats in the top 30 brands, and the cross-regional chain expansion of time-honored enterprises has entered a new stage.

The data shows that 62% of the catering enterprises surveyed have started franchising, which is regarded as an important path for brand expansion and enterprise development. This is an inevitable choice for the development of the catering industry, on the other hand, it is also affected by the high property prices in various places. The data shows that the prices of properties suitable for catering business in all parts of the country have increased compared with the previous year, while in Beijing, Shanghai and other places, the average rent of target properties for high-end catering has been higher than that of 5 yuan/m2/day, which is unbearable for enterprises.

Fourth, management ability.

From the perspective of financial ability, enterprises are worried about rising labor costs. In catering enterprises, raw material cost and labor cost account for 37% and 12% of enterprise cost respectively, and both are higher than last year. The average profit rate is decreasing year by year. Enterprises lack confidence in the growth of profitability.