What kind of Shi Qi squab is delicious?

Shi Qi squab is one of the famous specialties in Zhongshan City, Guangdong Province, which is famous for its big body, tender meat and thick chest. There are many ways to make Shi Qi squab, including braised squab, crispy squab, roasted squab, Songjiang squab, Jiangnan white pigeon, oil-soaked squab, white-cut squab and soy sauce king squab. Here are some possible delicious Shi Qi pigeon restaurants:

1. Which store in Shi Qi, Zhongshan has delicious Shi Qi squab: According to the recommendation of netizens, Shi Qi squab in Yijing Hotel of Changjiang Reservoir is the best.

2. Where can I eat Shi Qi squab? According to netizens, Shi Qi squab can be bought in Shi Qi squab store or eaten in restaurants.

3. How to cook a Shi Qi squab: Some netizens provided a copy of the production steps of Shi Qi squab, including selecting high-quality Shi Qi squab, curing, hanging air conditioning, cleaning and stewing.

4. Method of making stuffed squab: Some netizens provided a step of making stuffed squab, including selecting fresh squab, cutting into pieces, pickling, stewing and other steps.

5. The practice of braising young pigeons in Shi Qi: Some netizens provided a copy of the production steps of braised young pigeons in Shi Qi, including the steps of selecting high-quality young pigeons in Shi Qi, cutting into pieces, pickling and braising.

To sum up, if you want to taste delicious Shi Qi squab, you can go to Yijing Hotel in Shi Qi District, Zhongshan City, or buy fresh Shi Qi squab in the local Shi Qi squab store and make delicious Shi Qi squab dishes yourself.