Dry fried beef river?

1.

Sliced beef, marinated in soy sauce and corn flour for half an hour;

2.

Slice onion and shred ginger;

3.

Heat the pan, add oil, slide in beef, stir-fry until raw, and take it out for later use;

4.

Stir-fry the remaining oil with shredded ginger and flour;

5.

Put the beef back, add the onion and bean sprouts and stir well;

6.

Add a little soy sauce, soy sauce and sugar, stir-fry and serve.

Tips for making dry fried beef river;

1.

The usual cooking method is to put soup or stir fry;

2.

Stir-frying is divided into wet frying with cheese juice and dry frying without cheese juice;

3.

The practice of dry frying beef river is to fry tender beef until it is half cooked;

4.

Then add oil, stir-fry fragrant sprouts and onions, quickly stir-fry rice noodles, add soy sauce and cooked oil, and finally add beef and stir-fry;

5.

Dry-fried beef river pays attention to "pot gas" and must be fried quickly;

6.

When you want to stir well, don't gesture too fast, or the powder will break;

7.

The amount of oil must also be controlled accurately, otherwise it will produce unpalatable oil;

8.

Therefore, dry frying Niuhe is considered to be a big test for Guangdong chefs' cooking skills, and you will know the quality of the skills once you try it.