Where is the most famous crab in Changzhou? Where is Changzhou famous for eating crabs?

When it comes to eating in autumn, you will definitely think of crabs. Autumn is warm and cold, and it's time to eat crabs. Jiangsu is a famous crab producing area in China. You don't even know where the crabs in Changzhou are delicious! A good place to eat crabs. Let's have a look!

1. Changdang Lake is in Changzhou. Speaking of crabs, of course, we should mention the hairy crabs in Changdang Lake. Every season when hairy crabs are on the market, people will have no time to take care of the beautiful scenery by Changdang Lake. Diners are immersed in the water street here, "fighting" with the fat hairy crabs.

The hairy crab in Changdang Lake is a rare species of Eriocheir sinensis. It has a green back and a white belly, powerful claws, golden feet, plump crab body, thick crab yellow, fat and waxy crab paste, and tender and white meat. It is the top quality of freshwater crabs in China, with high nutritional content and delicious and unique taste.

2. Huang Tiandang Huang Tiandang not only has a long history, but also produces hairy crabs with distinctive characteristics: green back, white belly, yellow hair and golden claws. Yellow crabs only grow chubby and weigh about half a catty.

3. When it comes to hairy crabs in Xinmenghe Prefecture, people often ignore the hairy crabs in New Meng He. Few people know that the hairy crabs in New Meng He were directly supplied to Hong Kong, Macao and Taiwan before 20 14. This kind of hairy crab does not produce much every year, but it is all good.

Yangcheng Lake is a good place to eat crabs around Changzhou.

Yangcheng Lake hairy crabs have been popular for a long time, especially the clear water hairy crabs in Yangcheng Lake, which are abundant on Lotus Island, and are even more known as the first crabs in the world. Big head, fat body, tender and delicious meat, sweet and delicious crab yellow glutinous rice.

Dianshanhu

The clear water hairy crabs in Dianshan Lake are as delicious as those in Yangcheng Lake. It's just that the output is not as big as Yangcheng Lake, so it's not so famous. Locals say Dianshan Lake crab meat is sweet. Steamed and opened, leaving only full red grease.

Taihu Dongshan

Dongshan Lake in Taihu Lake is a well-deserved "crab eating resort". The water quality here is refreshing and the water plants are lush. Crabs from Taihu Lake taste similar to those from Yangcheng Lake, but they are bigger than those from Yangcheng Lake. The meat is fresh and tender, and the crab fat and crab paste are thick. Crab farms are all built on Taihu Lake, and you can enjoy the lake view while eating delicious food.

Qinhu

As the saying goes, "there are Hucheng Lake crabs in the south and Qinhu Lake crabs in the north". After the hairy crabs are steamed, the yellow and red crabs of the female crabs are covered with gold, and the crab paste of the male crabs is transparent and soft, so they can eat fragrant without seasoning.

Shajiabang

Shajiabang town next to Changshu, Suzhou, near Yangcheng Lake. The quality of hairy crabs produced is the same as that of hairy crabs in Bacheng and Lianhua Island, but the reputation is slightly weaker.

Dazong Lake

To say the most famous crab in northern Jiangsu, the natural first choice is the Dazong Lake hairy crab, which is known as the "crown of lake crab". The drunken crab of Dazong Lake Crab is the most famous. Locals like to wash it and mix it with Yancheng Qu liquor, yellow wine, Huai salt, pepper and other raw materials for drinking.