Top ten salads of western-style cold dishes

Waldorf salad 65438-0890 was founded in Waldorf, USA. The earliest raw materials were only apples, celery and mayonnaise. Lettuce salad is at the bottom when serving. Just put the delicious salad on the lettuce and sprinkle some chopped walnuts for decoration.

It's best to roast the cut walnuts first, so that they will taste better. Nowadays, many people add some chicken when cooking, whether it is boiled, roasted or smoked. This kind of salad is fresh and low in calories, which is especially popular with ladies.

2. Cabbage salad (coleslaw)

When KFC first entered China, there was a kind of salad that was deeply loved by consumers in China, namely cabbage salad. Its method is very simple. Slice the cabbage, sprinkle some salt, marinate for 15 minutes, squeeze out the leaked salt water, add mayonnaise, season and serve, or add some shredded carrots to decorate the color of the dish.

The advantage of cabbage salad is simple and convenient, but to choose traditional cabbage, the leaves are tightly wrapped. However, because Chinese cabbage and other varieties of Chinese cabbage have many thick stems, the taste will be affected after shredding, and it will be a waste of time if it is removed.

3. Cobb Bouchaara.

Many American restaurants have Coe Bouchaara, and the most famous one for making this salad is Brown Berby restaurant in Hollywood, USA. It is made by dicing chicken or turkey, adding bacon, boiled eggs, tomatoes, avocados, onions, watercress, cheddar cheese and lettuce, and seasoning with vinegar sauce. )

When serving, put a lot of feta cheese or other blue cheese crumbs on the surface. Of course, if you don't like blue cheese, it's also a good choice to put some Bocconcini (small ball fresh mozzarella cheese). This salad is characterized by rich ingredients and complex nutrition. Bread salad can be used as a summer meal.

4. Mediterranean seafood salad

Mediterranean seafood salad can be found almost everywhere in Mediterranean countries, but also in restaurants in other countries. It is also an essential dish on the buffet table of most five-star hotels in China. Of course, the main ingredient is fresh seafood, generally shrimp, fresh shellfish, mussels, fish or squid. If you use high-grade ingredients, lobster and crab meat can also be used.