What is the tributary of Shujiang River here?

Zhijiang. Zhijiang city lies in the east of the Three Gorges of the Yangtze River. It used to be called Danyang. The Qin Dynasty was named after "Shu water is in this branch".

This name has been used to this day. Zhijiang is a county-level city managed by Yichang City, Hubei Province. It is the central distribution area of western culture, the important birthplace of Chu culture, and the hometown of Dong He and Dong Yun, famous officials of Shu and Han in the Three Kingdoms.

Zhijiang is named after the tributary of Shujiang. According to "Reading History" edited by Gu Zuyu in Qing Dynasty, the Shu River was divided into continents, starting from Jiangling and 99 continents, and there were branches like trees since then. Therefore, Zhijiang and Zhijiang City are located in the east of the Three Gorges of the Yangtze River, and were named after "Shu River is in this branch" in Qin Dynasty, which has been passed down to this day.

Zhijiang is a county-level city in Yichang City, Hubei Province;

Located on the north bank of the middle reaches of the Yangtze River, on the western edge of Jianghan Plain, it is connected to dangyang city in the north, Yidu City in the southwest, Xiaoting District and Yiling District in the northwest, and it is at Dongjing1125'-12 03' and. The terrain in the territory gradually inclines from the hills in the northwest to the plains in the southeast, and there are three basic landforms: plains, hills and low mountains. It belongs to subtropical monsoon climate, with abundant rainfall and sunshine, mild climate and distinct four seasons.

Zhijiang is on both sides of the Yangtze River, and its diet is still southern. Generally, rice is the main food, supplemented by wheat flour, corn (commonly known as corn), sweet potatoes, potatoes and other miscellaneous grains. Yichang cuisine is spicy, with four flavors: sour, sweet, bitter and spicy. Good at smoking, scalding, steaming, frying, frying, cold and raw. Vegetarian dishes are the main food in daily diet, supplemented by meat dishes.

Reference to the above content: Baidu Encyclopedia-Zhijiang