Complete works of pickled fish

Preparation materials: 800g grass carp, pickled fish seasoning 1 package, 20ml oil, a little chopped green onion, a little minced garlic, 3g chicken essence, 30ml cooking wine, raw flour 1 spoon, 4g salt and a little ginger.

1. First clean the grass carp, as shown in the following figure:

2. Then take out the fishbone, as shown in the figure below:

3. Oblique cutting, as shown in the figure below:

4. Add salt to the fish fillets, and then pour in the cooking wine. Grab the raw flour and let it stand for half an hour, as shown in the figure below:

5. Then prepare pickled fish seasoning package and onion, ginger and garlic, as shown below:

6. Pour the oil in the pan, and the oil temperature is 7 minutes, and the onion, ginger and garlic are fragrant, as shown in the following figure:

7. Pour clean water, add pickled fish seasoning, and then boil, as shown in the following figure:

8. After that, pour the fish bones into the boil, bake them for a while, and then add the fish fillets, as shown below:

9. After the fish is cooked, try to taste it and add chicken essence, as shown below:

10, sprinkle chopped green onion and turn off the fire, as shown in the following figure:

1 1. Serve at last, as shown in the following figure: