What should a waiter do in a hotel western restaurant?

1, responsible for cleaning and sanitation, to meet the needs of guests for dining environment.

2. Responsible for preparing meals, arranging restaurants and dining tables according to specifications, and supplementing various items.

3. Treat guests politely and provide dining service for guests according to standard procedures.

4. Responsible for the cleanliness of the restaurant, the cleaning and maintenance of tableware, and the collection and storage of glassware.

5. Be familiar with all kinds of service methods, pay close attention to the various needs of guests and try to meet them.

6, according to the procedure of checkout and is responsible for the cleaning work after finishing.

7. Abide by the rules and regulations of the hotel.

8. Complete other tasks assigned by superiors.